The Well-Fed Writer (Third Edition)

The Well-Fed Writer (Third Edition)
Title The Well-Fed Writer (Third Edition) PDF eBook
Author Peter Bowerman
Publisher
Pages 294
Release 2021-04
Genre
ISBN 9780967059891

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Third edition of a detailed how-to guide to starting and growing your own lucrative "commercial" writing practice-writing for corporations and creative agencies, and for hourly rates of $50-125+.

The Well-fed Writer

The Well-fed Writer
Title The Well-fed Writer PDF eBook
Author Peter Bowerman
Publisher
Pages 282
Release 2000
Genre Authorship
ISBN

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Far Flung and Well Fed

Far Flung and Well Fed
Title Far Flung and Well Fed PDF eBook
Author R. W. Apple
Publisher Macmillan + ORM
Pages 584
Release 2010-12-07
Genre Cooking
ISBN 1429929022

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Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes. Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.

The Well-Fed Microbiome Cookbook

The Well-Fed Microbiome Cookbook
Title The Well-Fed Microbiome Cookbook PDF eBook
Author Kristina Campbell
Publisher Sourcebooks, Inc.
Pages 346
Release 2016-07-19
Genre Health & Fitness
ISBN 1623157374

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"Kristina Campbell has created an easy-to-follow roadmap that translates the exciting science on the microbiota into an actionable path to improve the state of your gut." —Justin Sonnenburg, PhD & Erica Sonnenberg, PhD, bestselling authors of The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health GI discomfort, weight gain, and other debilitating symptoms are often signs of an imbalanced microbiome. Leading-edge studies show that following a microbiome diet can help counteract such negative effects. With The Well-Fed Microbiome Cookbook you'll begin healing your weakened digestive system by following this simple, creative approach to the microbiome diet. 150+ easy, affordable recipes offer simple suggestions for family-friendly microbiome diet options, such as Banana Oat Pancakes, Oven-baked Crispy Chicken Wings, and Chocolate Chia Pudding A scientifically-supported 2-phase microbiome diet meal plan to repair your damaged GI system, then restore healthy gut microbes Easy-to-follow DIY fermentation techniques show how to create probiotic-rich ferments that complement the microbiome diet Develop healthy microbiome diet habits with the help of Kristina Campbell, microbiome diet expert and science writer for Gut Microbiota for Health. Armed with her evidence-based guidance, you'll be on your way to long-term wellness of body and brain before you know it. "I received this book as a Christmas gift and it has become a staple in my kitchen. I suffer from a host of gastrointestinal tract issues and struggle to find foods that don't irritate my sensitive stomach. The Well-Fed Microbiome Cookbook has opened up a new world of options."—Amazon Customer

Well Fed, Flat Broke

Well Fed, Flat Broke
Title Well Fed, Flat Broke PDF eBook
Author Emily Wight
Publisher
Pages 0
Release 2015
Genre Cooking
ISBN 9781551525792

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In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one.

Start Your Own Freelance Writing Business and More: Copywriter, Proofreader, Copyeditor, Journalist

Start Your Own Freelance Writing Business and More: Copywriter, Proofreader, Copyeditor, Journalist
Title Start Your Own Freelance Writing Business and More: Copywriter, Proofreader, Copyeditor, Journalist PDF eBook
Author George Sheldon
Publisher Entrepreneur Press
Pages 162
Release 2008-03-05
Genre Business & Economics
ISBN 1599181754

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Your Talent. Your Terms. Your Own Freelance Writing Business Are you ready to free yourself from commuter traffic, office hours and boring writing projects? Then it's time to take your writing career into your own hands-and start your professional freelance writing business! One of the fastest and least expensive homebased businesses to start, the business of freelance writing lets you turn your writing talent into professional independence-set your own hours, choose your own projects and take charge of your income! This complete guide arms you with all you need to know to not only start your freelance writing business but to make sure it's a success. Learn how to: Start your business instantly and for little money Operate your business using freelance business basics and rules Choose your writing niche Use your writing expertise to advertise and find clients Increase your income by improving your writing skills and expanding your client base Start your freelance writing business today-and begin earning income tomorrow!

Well Fed Weeknights

Well Fed Weeknights
Title Well Fed Weeknights PDF eBook
Author Melissa Joulwan
Publisher
Pages 0
Release 2016
Genre Cooking
ISBN 9781626343429

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Offers information on following the paleo diet along with a collection of recipes, and variations, for sauces and seasonings, proteins, vegetables, salads, and fruits.