The Grower's Journal: A Cannabis Cultivator's Daily Planner provides new and experienced cannabis growers alike, a year's worth of day to day recording and tracking metrics used by professional cannabis cultivators. Each day cultivators can input and track every aspect of their growth including, nutrient feeding schedules, pH, lighting and environmental data across all growing mediums. The Grower's Journal provides a wealth of information for those new to growing cannabis indoors. Distilling down volumes worth of guides and how to's into short easy to understand information to help newcomers get started and enough information to give intermediate growers a great reference guide. The Grower's Journal includes a 4 year calendar, multiple conversion tables, a seed germination guide, leaf and plant anatomy illustrations, guides to help understand pH and dissolved nutrients, a comprehensive leaf diagnostic and deficiency guide, cloning how to guide, as well as, harvesting, trimming and curing guides, including harvest report cards. The Grower's Journal also includes a comprehensive guide on decarboxylation and how to make butter and infused cannabis oils and gets you started with some classic edible recipes. For those starting from the beginning The Grower's Journal includes a look at starting equipment and a in depth look at indoor lighting. For the cannabis aficionado, no guide would be complete without a cultivar tasters section where growers can record and reflect on all the subtleties and terpene profiles of their favorite strains. As cannabis laws are rapidly changing state by state, both medicinal and adult-use recreational cannabis are becoming part of the mainstream consciousness. More and more people are embracing cannabis as part of their daily lives and this guide wishes to serve those in places where cannabis cultivation is legal and appreciated.

In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.

With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.