The novels of Gail Godwin are contemporary classics -- evocative, powerfully affecting, beautifully crafted fiction alive with endearing, unforgettable characters. Her critically acclaimed work has placed her among the ranks of Eudora Welty, Pat Conroy, and Carson McCullers, firmly establishing Godwin as a Southern literary novelist for the ages. In A Southern Famiy, the celebrated author of A Mother and Two Daughters, The Finishing School, and Father Melancholy's Daughter once again explores the shattering dynamics of parents' relationships with their children and themselves. It is the story of the Quick family and the reunion that leads to tragedy -- a masterful tale of anger and pain, of love and hatred, and of the understanding that ultimately heals.

In this irreverent wedding guide, the star of Netflix’s “The Wedding Coach” and comedian Jamie Lee offers practical advice and hilarious insights on how to stay sane while planning your "big day." Weddings. What was once a beautiful celebration of a couple coming together for a lifetime of happiness has become a bit ridiculous, complete with the whimsical monogrammed mason jars and unconventional photo shoots. The Epic task of creating that special event can be nightmarish—a dizzying maze of minutiae and seemingly endless choices that might tempt you to say yes to a quickie drive-through chapel in Vegas. But weddings don’t have to be stressful. You don’t have to give in to the crazy—or give up completely. Famous funny gal Jamie Lee learned much more than she counted on pulling together her own wedding, and in Weddiculous she shares her first-hand experiences and hilarious hard-won insights with every girl who just said "yes." Jamie gives you the real low-down, puts the madness into perspective, and walks you through the process step by step in a calm, realistic, and highly entertaining way. Weddiculous includes helpful checklists, timelines, and suggestions on everything from what questions to ask vendors to how to handle difficult bridesmaids to what’s worth the extra cost (and more importantly, what’s not). Throughout, Jamie provides guidance on when you should trust your gut and when you need to listen to others. What Amy Sedaris has done for hospitality and crafting, Jamie Lee now does for weddings. Weddiculous will help remind you what’s really important about your wedding day: it’s just the first day in a long and happy marriage.

Thialfi, the Norse thunder god's goat boy, tells how he inadvertently helped the giant Thrym to steal Thor's magic hammer, the lengths to which Thor must go to retrieve it, and his own assistance along the way.

Comedian and Live from Here head writer Tom Papa, author of Your Dad Stole My Rake, tackles the modern condition in a heartwarming group of short essays. Tom Papa is a little worried about you. You seem stressed, overworked and, frankly, a little mixed up. Everyone is fighting an overwhelming feeling that things are getting worse, that we should be doing more, that we’re not good enough. Well, life isn't perfect. There have always been problems and there always will be. You can fight for the things you believe in, you can work really, really hard, but you shouldn't lose track of the fact that while you’re doing all that, life is flying by at lightning-fast speed. If you actually take a breath and look around you’ll realize you’re actually doing great. Here’s the thing: We live in an amazing time filled with airplanes, scooters, and peanut butter cups. We have air conditioning, blenders, and martini shakers. It's time to refocus, enjoy it all, and stop waiting for something better! Relax with comedian and Live from Here writer and performer Tom Papa as he explores his favorite subjects in 75 essays, including: You Don't Have to Live Your Best Life Don't Open the Mail I'm So Baked I Love Your Love Handles Don't Go Tubing Shut Up and Eat Recalibrate, turn off your device, and open your eyes to a better reality: You’re doing great!

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen.

BONUS: This edition contains a Once Upon a Time, There Was You discussion guide. Even on their wedding day, John and Irene sensed that they were about to make a mistake. Years later, divorced, dating other people, and living in different parts of the country, they seem to have nothing in common—nothing except the most important person in each of their lives: Sadie, their spirited eighteen-year-old daughter. Feeling smothered by Irene and distanced from John, Sadie is growing more and more attached to her new boyfriend, Ron. When tragedy strikes, Irene and John come together to support the daughter they love so dearly. What takes longer is to remember how they really feel about each other. Elizabeth Berg’s immense talent shines in this unforgettable novel about the power of love, the unshakeable bonds of family, and the beauty of second chances.

The intersection between film stardom and politics is an understudied phenomenon of Fascist Italy, despite the fact that the Mussolini regime deemed stardom important enough to warrant sustained attention and interference. Focused on the period from the start of sound cinema to the final end of Fascism in 1945, this book examines the development of an Italian star system and evaluates its place in film production and distribution. The performances and careers of several major stars, including Isa Miranda, Vittorio De Sica, Amedeo Nazzari, and Alida Valli, are closely analyzed in terms of their relationships to the political sphere and broader commercial culture, with consideration of their fates in the aftermath of Fascism. A final chapter explores the place of the stars in popular memory and representations of the Fascist film world in postwar cinema.