From the time of early settlement in Virginia, water-powered mills played a primary role in the state's economy. This work provides an overview of grain milling in Floyd County, Virginia, from 1770 to the present day. Topics covered include the difficulties involved in identifying early mills, the importance of mill site selection, water wheel types, laws regulating mills, the decline of milling and physical remains of abandoned mill sites. The main body of the book provides individual histories of 140 grist, flour, and feed mills, a few of which also processed wool. The histories are based primarily on oral histories, title deed records, and local newspapers. More than 100 photographs and maps supplement the text, and tables provide production figures for various mills from industrial censuses of 1850, 1870, and 1880.

History of the earliest water powered mills in Loudoun County.

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

This work addresses how southern West Virginia's complex and often chaotic history still impacts key aspects of modern-day life for Mountaineers. At its center are fundamental elements of late 19th and early 20th century Appalachian existence such as the predominance of subsistence farming, the coming of the Industrial Revolution, the rise of company towns, growing coal company influence, and the resultant expansion of political corruption. It examines how the region's Appalachian culture and identity have adapted to and been affected by these factors as well as how stereotypical perceptions held by those outside the region have created both opportunities and barriers to modernization for southern West Virginians.

The mountains of Ashe County, in North Carolina's northwest corner, support an antediluvian mixed hardwood forest, rooted in nutrient-rich soil and watered by 40 to 60 inches of annual rainfall. From the highest peaks--approaching a mile above sea level--to the lowest valleys, through which flows one of the most ancient river systems in the world, trees carpet much of the county's 406 square miles. Species with nicknames like wahoo, goosefoot, ironwood, shadblow, bom-a-gilly and buckeye thrive. Others, dominant in the region for millennia, have all but disappeared in recent years. The author describes in detail their anatomy and ecology, and discusses maple syrup production, the local nursery business and the lore and deep value of heritage apple trees; 165 photographs are included.