Clinical nutrition concerns the interaction between nutrition and disease. This encompasses both nutritional disorders, including problems in feeding behaviour, and the role of nutritional management in a variety of conditions. The veterinarian in small animal practice will encounter these problems daily. The Waltham Book of Clinical Nutrition of the Dog and Cat is divided into two parts. Part one deals with the principles of clinical nutrition. . .. cont'd

The Waltham Book of Human-Animal Interaction: Benefits and Responsibilities of Pet Ownership discusses the scientific study of the relationship between man and animals, focusing on the behavior of companion animals, and how humans and animals affect each other's behavior. This first half of this book discusses research on benefits that have been found to accumulate from associations with animals, and the role of animals in care and therapy program. The responsibilities toward the animals kept, and how to enhance their care and welfare are considered in the next chapters. The human response to pet loss is also elaborated. This publication is beneficial to veterinary students and individuals concerned with the study of human-animal interactions.

The Cat Handbook tells readers what they need to know about acquiring and caring for cats—both the ordinary household kind and the registered breeds. Here are facts, advice, and insights into feline psychology. B.E.S. popular and highly detailed series of Pet Handbooks are written for dedicated pet owners seeking comprehensive information on the care of their chosen pets. Titles in the series cover a wide range of animals and breeds. These books present advice on finding a reliable breeder or seller, information on the animal's origins and traits, and detailed recommendations regarding dietary needs, housing, and health care, as well as all other major aspects related to keeping a healthy and thriving pet. B.E.S. Pet Handbooks are filled with color photos, and many titles include line art and at-a-glance sidebar information.

Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.

This is the second edition of a book originally published by Lippincott, Williams & Wilkins. Cancer in Dogs and Cats, 2nd edition, has been completely updated and revised to provide the clinician with all the tools needed to properly diagnose and manage treatable cancers in dogs and cats. The presentation is a practical blend of basic science and both medical and surgical therapeutics designed to help the clinician make the difficult decisions inherent with cancer treatment. An entirely new and comprehensive index is provided, which allows precise and easy access to the content of the book.