The Vocabulary Diet includes 30 reproducible units, with 5 new vocabulary words studied in each. Each unit begins by studying the dictionary definitions of five words. Then three sample sentences are given for each word to show the words used in context. The students are then given five definitions per word and the students must circle the correct meaning. The students then work on a series of exercises to ensure new vocabulary is understood and remembered. There is a complete Answer Key. Unlike diets that help you take it off, The Vocabulary Diet helps you to add on. It helps you to add on new vocabulary words to your students' language repertoires. New words that your students will be able to use with precision and confidence.

Includes 30 reproducible units, with 5 new vocabulary words studied in each. Each unit begins by studying the dictionary definitions of five words. Then three sample sentences are given for each word to show the words used in context. The students are then given five definitions per word and the students must circle the correct meaning. The students then work on a series of exercises to ensure new vocabulary is understood and remembered. There is a complete Answer Key. Unlike diets that help you take it off, 'The Vocabulary Diet' helps you to add on. It helps you to add on new vocabulary words to your students' language repertoires. New words that your students will be able to use with precision and confidence.

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

Presents critical reading concepts used in the SAT in an informal manner, along with interactive drills in the style of test questions.

"Very important for everyone working with students on developing literacy and improving their overall education. Vocabulary instruction is a critical topic, and there is a great need for a well-developed program that can be readily implemented. This is one of the most thorough books on the topic." —Mary Amato, Literacy Coach Alexander Graham Bell School, Chicago, IL "This book addresses not only the need for vocabulary development, but also tools to use in the classroom. I liked how easy the tools and strategies were to work into everyday classroom activities and across the curriculum. Very practical." —Stephanie Malin, Elementary Instructional Coach Beaverton School District, OR Nurture children′s intellectual growth with rich language experiences! All children need a strong verbal foundation in order to participate fully in school experiences. Aligned with findings from the National Reading Panel Report, Nourishing Vocabulary emphasizes the importance of supporting students′ academic development with targeted vocabulary instruction that includes a wide range of language forms and words. The authors provide sound theory and practical techniques to help teachers bridge the achievement gap by strengthening vocabulary, deepening literacy skills, and raising performance levels for all children. This rich resource includes a wealth of specific strategies for: Vocabulary acquisition Read-alouds and independent reading Decoding unknown words Helping students distinguish between language patterns at home and at school When fully explored, a literacy program focused on vocabulary building, problem solving strategies, word consciousness, and an appreciation for oral language can result in meaningful, complex learning experiences that contribute to students′ academic and real-world success.

Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA. Health foods include vitamins, minerals, cereals, nuts, herbal medicines, functional foods, and many others. A large number of people use these foods in the belief that they contribute to their general health, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods begins with an account of modern concepts of human nutrition, followed by a series of over one hundred accounts of individual health foods and dietary supplements. In all cases the importance of these products in human health is explained, and, for herbal medicines, the evidence for their claimed therapeutic value is given, and toxic effects are described. Full-colour illustrations accompany these accounts. The Oxford Book of Health Foods will be of interest not just to health professionals, but to all people with an interest in health foods and healthy eating. The text is supplemented throughout by beautifully drawn botanical illustrations.