Studiegids wat gebruik word as hulpmiddel in die klaskamer om die voorgeskrewe boek aan te vul.

This is a story for those kind-hearted kids who want to live a more compassionate lifestyle. Author Nicole Savino flips the script and urges her readers to empathize when a young vampire begins to contemplate a vegan lifestyle. With colorful illustrations, playful rhymes, and thoughtful messages this book celebrates the importance of love for all creatures and inspires coexistence.

Undead and vegan? Not the afterlife this girl had planned. Waking up thin is one thing. But waking up gaunt, hangry, and undead makes for a very bad day. Mallory's killer better hide, because she's just discovered blood, meat, and dairy don't agree with her, and a future with no cheese is grim indeed. She's out to find her killer...and maybe a vegan cheese that doesn't melt her nose hairs. Click to see how Mallory conquers a killer hunger while hunting a deadly vampire.

Ranging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity. Her specific focus is on the construction and depiction of the vegan body--both male and female--as a contested site manifest in contemporaryworks of literature, popular cultural representations, advertising, and new media.

A brand new compilation of the best poetry, short stories, dramas and folklore! Ideal for the primary school for grade 4 to 7!This anthology includes works by Avril van der Merwe, Hannes Barnard, Mia Arderne, Riette Hugo, Peti Troskie and Zelda Bezuidenhout ... and more!This collection perfectly suits the needs for teachers and learners for the term 3 literature project that is part of the CAPS curriculum. A separate study guide will also be available so teachers can easily find additional material on all the texts.

Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).

ARE YOU UP to your neck in bloodsucking vampire stories? Tired of those tales about dentally enhanced dark lords? Before I wrote this book I thought all vampires were night-stalking, fangpopping, bloodsucking fiends. Then I met Morning McCobb. He’s a vegan vampire who drinks a soy-blood substitute called Blood Lite. He believes staking should be a hate crime. And someday he hopes to march in a Vampire Pride Parade. He was also the first vampire to out himself and try to show people of mortality, like you and me, that vampires are just another minority with special needs. Trust me—this is like no other vampire book you’ll ever feed on. So, as my buddy Morning says, “Pop the lid, and suck it up.”