In this second volume of the best-selling Vault of Walt series, Disney historian Jim Korkis reveals even more forgotten tales of Walt Disney and the Disney Company to entertain and enlighten Disney fans.

"Includes five new unofficial, unauthorized, uncensored Disney stories never told"--Cover.

Dave "Ask Dave" Smith, retired Chief Archivist of The Walt Disney Company, has been fielding Disney trivia questions for over 30 years. And now, the most intriguing of those questions and answers have been compiled in this secret-filled book!

The Vault Closes Vault of Walt Volume 10: Final Edition brings to a close the best-selling decade-long series of books that showcased the rarely told and out-of-the-ordinary stories of Disney history that never appear in any other books. The books are each divided into four distinct sections devoted to Walt Disney, Disney films, Disney theme parks and oddball niche material. All of these tales are based on decades of research, dozens of exclusive interviews with people who worked at Disney and obscure, long out-of-print magazines and articles. These stories have helped to fill in many gaps in Disney history as well as being praised by Walt Disney's oldest daughter, Diane Disney Miller. Disney historian Jim Korkis has tried to squeeze in even more stories that usual for this final volume. This particular edition highlights how a young Walt Disney survived a virus pandemic that took the lives of millions of Americans, the complete story of every project comedian Robin Williams did at the Walt Disney Company, how Walt Disney World handles the threat of hurricanes, and a detailed look behind the creation of Jessica Rabbit. That's only the beginning! Stories about Walt's personal adventures in Hawaii, the true story behind Disneyland's Indian Village, a lengthy overview of Disney postage stamps and the behind-the-scenes information on films like Enchanted, Dick Tracy and Condorman as well as much, much more fill these pages to overflowing. With the recent flood of Disney related books and the ever-increasing difficulty in finding and verifying obscure information, it is now an appropriate time to conclude this popular series of ten books that will all remain in print to inform and entertain Disney fans as well as provide valuable and accurate research material for future scholars.

"(Almost) everything you wanted to know about Mickey Mouse! Thousands of facts, quotes, and stories about Walt Disney's famous alter-ego." -- Back cover.

Finally ... The Real Walt Disney. In the half century since his death, Walt Disney has picked up a lot of biographical baggage. Fans see him as a saint, critics as a fraud. Was he kindly Uncle Walt, or a racist, rapacious tycoon? Disney historian Jim Korkis puts the rumors to rest.

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP