The Usborne Children's Cookbook
Title | The Usborne Children's Cookbook PDF eBook |
Author | Rebecca Gilpin |
Publisher | |
Pages | 0 |
Release | 2009 |
Genre | Baking |
ISBN | 9781409500919 |
Synopsis coming soon.......
The Usborne Little Children's Cookbook
Title | The Usborne Little Children's Cookbook PDF eBook |
Author | Rebecca Gilpin |
Publisher | |
Pages | 96 |
Release | 2005-01-01 |
Genre | Cooking |
ISBN | 9780746069417 |
Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.
The Usborne Cookbook for Children
Title | The Usborne Cookbook for Children PDF eBook |
Author | Rebecca Gilpin |
Publisher | Usborne Books |
Pages | 159 |
Release | 2007 |
Genre | Cooking |
ISBN | 9780746088043 |
This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.
Children's Cookbook
Title | Children's Cookbook PDF eBook |
Author | Rebecca Gilpin |
Publisher | |
Pages | 96 |
Release | 2010-03-02 |
Genre | Cooking |
ISBN | 9780794524845 |
The Usborne First Cookbook
Title | The Usborne First Cookbook PDF eBook |
Author | Angela Wilkes |
Publisher | Usborne Books |
Pages | 0 |
Release | 2007 |
Genre | Juvenile Nonfiction |
ISBN | 9780794514792 |
Cooking.
Children's Cookbook
Title | Children's Cookbook PDF eBook |
Author | Fiona Watt |
Publisher | |
Pages | 48 |
Release | 2006 |
Genre | |
ISBN |
World Kitchen
Title | World Kitchen PDF eBook |
Author | Abigail Wheatley |
Publisher | Usborne Books |
Pages | 0 |
Release | 2024-03-05 |
Genre | |
ISBN | 9781805071136 |
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.