The U.S. Great Lakes Commercial Fishing Industry--past, Present, and Potential
Title | The U.S. Great Lakes Commercial Fishing Industry--past, Present, and Potential PDF eBook |
Author | United States. General Accounting Office |
Publisher | |
Pages | 116 |
Release | 1977 |
Genre | Fish trade |
ISBN |
The U.S. Great Lakes Commercial Fishing Industry
Title | The U.S. Great Lakes Commercial Fishing Industry PDF eBook |
Author | United States. General Accounting Office |
Publisher | |
Pages | 98 |
Release | 1977 |
Genre | Fisheries |
ISBN |
The U.S. Great Lakes Commercial Fishing Industry
Title | The U.S. Great Lakes Commercial Fishing Industry PDF eBook |
Author | United States. General Accounting Office |
Publisher | |
Pages | 86 |
Release | 1977 |
Genre | Fisheries |
ISBN |
An Analysis of the Present Status and Future Potential of the Lake Superior Commercial Fishing Industry
Title | An Analysis of the Present Status and Future Potential of the Lake Superior Commercial Fishing Industry PDF eBook |
Author | United States. Bureau of Commercial Fisheries |
Publisher | |
Pages | 76 |
Release | 1966 |
Genre | Fisheries |
ISBN |
Commercial Fisheries Research and Development in the Great Lakes and Central Region
Title | Commercial Fisheries Research and Development in the Great Lakes and Central Region PDF eBook |
Author | |
Publisher | |
Pages | 50 |
Release | 1963 |
Genre | Fisheries |
ISBN |
Fishing the Great Lakes
Title | Fishing the Great Lakes PDF eBook |
Author | Margaret Beattie Bogue |
Publisher | Madison, Wis. : University of Wisconsin Press |
Pages | 472 |
Release | 2000 |
Genre | History |
ISBN |
Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.
Food
Title | Food PDF eBook |
Author | United States. General Accounting Office |
Publisher | |
Pages | 258 |
Release | 1978 |
Genre | Farm produce |
ISBN |
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.