The United States Beet-sugar Industry and the Tariff, by Roy G. Blakey, ...
Title | The United States Beet-sugar Industry and the Tariff, by Roy G. Blakey, ... PDF eBook |
Author | Roy G. Blakey |
Publisher | |
Pages | 286 |
Release | 1912 |
Genre | |
ISBN |
The United States Beet-sugar Industry and the Tariff
Title | The United States Beet-sugar Industry and the Tariff PDF eBook |
Author | Roy Gillispie Blakey |
Publisher | |
Pages | 306 |
Release | 1913 |
Genre | Beet sugar industry |
ISBN |
The United States Beet-Sugar Industry and the Tariff
Title | The United States Beet-Sugar Industry and the Tariff PDF eBook |
Author | Roy G. Blakey |
Publisher | |
Pages | |
Release | 1968 |
Genre | BUSINESS & ECONOMICS |
ISBN | 9780231898027 |
Looks at the future development of the domestic beet-sugar industry in the United States by studying three factors; agricultural conditions, cane-sugar competition, and modifying legislation.
The United States Beet-Sugar Industry and the Tariff
Title | The United States Beet-Sugar Industry and the Tariff PDF eBook |
Author | Roy Gillispie Blakey |
Publisher | Andesite Press |
Pages | 292 |
Release | 2015-08-11 |
Genre | |
ISBN | 9781297734304 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The United States Beet-Sugar Industry and the Tariff (Classic Reprint)
Title | The United States Beet-Sugar Industry and the Tariff (Classic Reprint) PDF eBook |
Author | Roy Gillispie Blakey |
Publisher | |
Pages | 298 |
Release | 2018-02-13 |
Genre | Business & Economics |
ISBN | 9780656488070 |
The United States Beet-sugar Industry and the Tariff
Title | The United States Beet-sugar Industry and the Tariff PDF eBook |
Author | Harriette May Dilla |
Publisher | |
Pages | 286 |
Release | 1912 |
Genre | Beet sugar industry |
ISBN |
The United States Beet-Sugar Industry and the Tariff, Volume 47, Issue 2
Title | The United States Beet-Sugar Industry and the Tariff, Volume 47, Issue 2 PDF eBook |
Author | Roy Gillispie Blakey |
Publisher | Palala Press |
Pages | 300 |
Release | 2016-04-25 |
Genre | |
ISBN | 9781354543207 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.