"Official book of the American Tailgaters Association" -- Cover.

Most South Carolina football fans have attended a game at Williams-Brice Stadium, seen highlights of a young George Rogers, and can recite memorable quotes from the team’s “Head Ball Coach,” Steve Spurrier. But only real fans know the history of the team’s alternate black uniforms, remember when Cocky first appeared as the team’s mascot, or know all the lyrics to “The Fighting Gamecocks Lead the Way.” 100 Things South Carolina Fans Should Know & Do Before They Die reveals the most critical moments and important facts about past and present players, coaches, and teams that are part of the storied history that is South Carolina football. Scattered throughout the pages, are pep talks, records, and Gamecocks lore to test fans’ knowledge, including the formative years of South Carolina football, from its origins in the 1800s to Paul Dietzel’s tenure in the 1960s and 1970s; George Rogers’ unforgettable 1980 Heisman Trophy season, including South Carolina’s upset of Bo Schembechler’s favored Michigan team in Ann Arbor; South Carolina’s entrance into the SEC in 1992 and Lou Holtz’s memorable tenure as Gamecocks head coach before Spurrier arrived in Columbia; and profiles of memorable Gamecocks figures such as Joe Morrison, Rogers, Dietzel, Jim Carlen, and recent stars Marcus Lattimore and Jadeveon Clowney. Die-hard fans from the days of George Rogers as well as new supporters of head coach Spurrier’s squad will enjoy this guide to everything Gamecocks fans should know, see, and do in their lifetime.

The University of Nebraska–Lincoln is one of the most storied and decorated football programs in NCAA history—since its inception in 1890, the program has claimed five National Championships, all of which are explored in this essential guide, along with the personalities, events, and facts that any and every Cornhuskers fan should know. The book recalls the key moments and players from Tom Osborne’s reign on the Nebraska sidelines from the 1970s to the 1990s—an unprecedented period that included 13 conference championships and three national championships—as well as the program’s early years and recent success under head coach Bo Pelini. Author Sean Callahan also includes the unforgettable players who have worn the Scarlet and Cream, including Johnny Rodgers, Mike Rozier, Tommie Frazier, and Ndamukong Suh. More than a century of team history is distilled to capture the essential moments, highlighting the personalities, games, rivalries, and plays that have come together to make Nebraska one of college football’s legendary programs.

Whether a die-hard booster from the days of Joe Montana or a new supporter of Jim Harbaugh, these are the 100 things every San Francisco 49er fan needs to know, and do, in their lifetime. Inspired by and written for the devout 49er fan, this lively and detailed book explores important facts and figures from the teams storied history--from the early years of Y. A. Tittle to the teams golden era in the 1980s and 1990s featuring coaches Bill Walsh and George Seifert, Hall of Fame quarterbacks Joe Montana and Steve Young, and star receiver Jerry Rice, to todays championship contender. From the most important facts about the team and the traditions that define what being a 49er fanatic is all about, this guide also highlights such essential experiences as the best places to eat near Candlestick Park.

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules