Looking for a greater sense of control in the chaotic world of today? Concerned about your dependence on existing food and power sources, and other systems beyond your control? Empower yourself with the gift of self reliance–with the Total Self Sufficiency Manual, which has over 220 tips and techniques to empower your independence from survival expert and New York Times-bestselling author Tim MacWelch.

A do-it-yourselfer s dream guide to simpler, greener, and more sustainable...

Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.

The urban homesteading movement is gaining momentum as an increasing number of individuals are embracing the practice of cultivating their own organic produce, crafting essential items from raw materials, engaging with their local communities, and adopting frugal, environmentally-conscious lifestyles. Often referred to as backyard, suburban, or city farming, urban homesteading encompasses a broad spectrum of activities and hobbies that individuals undertake within their personal spaces. These spaces can range from small balconies to expansive suburban plots or even semi-rural acres located near urban areas. You’ll discover in this book: • The powerful techniques to do homesteading. • The 11 essential homesteading skills. • Why expanding your homestead too soon is hurting your progress – and what you need to do instead. • How to get the perfect piece of land without breaking the bank. • The lies that gmo companies tell you about your food. • How to save money with just one simple change in your routine. Are you dreaming of a self-sufficient lifestyle, filled with the joys of gardening, the buzz of beekeeping, and the satisfaction of building your homestead from the ground up? Look no further – our homesteading for beginners is the ultimate guide to turning those dreams into reality! This book is a complete and comprehensive view of homesteading with the end goal to take you from being confused about this life and which way a pitchfork goes to having you walk out of here knowing exactly if this lifestyle is for you and all the considerations you need to do before starting a homestead.

Here is all you need to know to get started and establish a successful smallholding or garden plot to provide you and your family with food throughout the year. The Self-Sufficiency Manual has been written to cater for southern hemisphere gardening, including information on heat and drought, pests and diseases, common plants, vegetables and more.

Looking for a way to reduce your environmental impact? Find your route to a more sustainable lifestyle with Dick Strawbridge and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated book, they share everything they've learned and give you the tools you need for a more rewarding and environmentally-conscious life. Whether you want to completely revamp your lifestyle or just make everyday changes that will make an impact, Self-Sufficiency for the 21st Century is the perfect place to start.

For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller "Back to Basics"--provides the basics of living a good, clean life.