Sixteen different ocean animals battle it out in a huge underwater fight! Who will be the champion? This nonfiction reader compares and contrasts 16 ferocious ocean creatures. Readers will learn about each animal's anatomy, behavior, and more. Then compare and contrast the battling animals before finally discovering the winner!This nonfiction series is full of facts, photos, and realistic illustrations, and it includes a range of mammals, sea creatures, insects, and dinosaurs to satisfy all kinds of animal fans.

DigiCat presents to you the greatest short stories, novels and plays by one of the greatest writers of English literature. This edition includes: Novels: Liza of Lambeth The Making of a Saint The Hero Mrs Craddock The Merry-go-round The Explorer (The Novel) The Magician The Canadian (The Land of Promise) Of Human Bondage The Moon and Sixpence The Bishop's Apron The Painted Veil Short Story Collections: Orientations: The Punctiliousness of Don Sebastian A Bad Example De Amicitia Faith The Choice of Amyntas Daisy The Trembling of a Leaf: Little Stories of the South Sea Islands: The Pacific Mackintosh The Fall of Edward Barnard Red The Pool Honolulu Rain Envoi The Casuarina Tree: Before the Party P. & O. The Outstation The Force of Circumstance The Yellow Streak The Letter Other Short Stories: A Marriage of Convenience The Happy Couple The Mother Red The Taipan Jane Mayhew German Harry In a Strange Land The Luncheon The Round Dozen The Happy Man Mr Know-All The Ant and the Grasshopper The End of the Flight The Consul The Creative Impulse Plays A Man of Honour Lady Frederick The Explorer The Circle Caesar's Wife Penelope Mrs. Dot Landed Gentry East of Suez Travel Sketches: The Land of the Blessed Virgin: Sketches and Impressions in Andalusia On A Chinese Screen

The Ocean: A Handbook is a treasure trove of information and inspiration for anyone with an abiding love for the ocean. This beautiful book features short-subject deep dives on topics like science, sailing, kayaking, surfing, diving, survival, and much more. From experienced seafarers to ocean novices, for those about to ride their first wave, stand-up paddle on a dive, find a simple "one pan" galley recipe, or identify a bird that landed on the bow, The Ocean is rich with how-to advice and instruction. • Features expert consultation and entertaining asides about the sea • Filled with more than 200 informative and evocative illustrations • A compilation of miscellany and delight for the ocean lover In The Ocean, a sense of respect and wonder for the ocean come together under a foil-stamped and textured cover. This book is the go-to guide for anyone captivated by the wonder, power, and mystery of the sea. • An entertaining, authoritative, and captivating guide to all activities involving the sea • The ultimate book for sailors, fishers, surfers, beachcombers, and ocean lovers everywhere • Perfect for people who live in coastal areas, those who love the ocean, sailing, and ships • You'll love this book if you love books like SAS Survival Handbook by John Wiseman, Dangerous Book for Boys by Conn Iggulden, and Cabin Porn by Beaver Brook.

Break out of your comfort zone and find a new adventure in this guide to some of the world’s most amazing experiences. From tracking gorillas in Uganda to cliff diving in Brazil, surfing a volcano in Nicaragua, or starting a tomato fight in Spain, this action-packed guide is bursting with inspiring ideas for trying the unfamiliar, taking risks, or pursuing a new experience. Containing in-depth descriptions and logistical information for each activity, this handbook also features survival skill tips and an adventure kickstart guide. Ranging from death-defying stunts to easy and safe family vacations, Ultimate Book of Adventure has an escapade for everyone and welcomes travel junkies and armchair travelers along for the ride.

"The most complete ocean reference ever, more than 350 amazing color photos throughout the book."

The first book to chronicle the global history of oysters, the current state of the oyster farming industry—including a how-to guide for starting a farm—and the promising environmental solutions that oyster farming presents in this age of food challenges and climate change. The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we’re witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year. Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how the they differ in size, texture, shape, and taste—characteristics referred to as “merroir,” to parallel the way “terroir” illuminates how the origin of place affects taste in wine. The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions. The Oyster Book is an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.