The Ultimate Guide to Sugarcraft

The Ultimate Guide to Sugarcraft
Title The Ultimate Guide to Sugarcraft PDF eBook
Author Janice Murfitt
Publisher Tuttle Publishing
Pages 504
Release 2013-04-02
Genre Cooking
ISBN 9781742661568

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A compilation of the best-selling International School of Sugarcraft Book One and Book 2, now available in a more affordable single volume. Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed authors, each one chosen for their expertise in a particular field of sugarcraft. Written by six acclaimed sugarcraft artists, this is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs

Kew Book of Sugar Flowers

Kew Book of Sugar Flowers
Title Kew Book of Sugar Flowers PDF eBook
Author Cassie Brown
Publisher Search Press Limited
Pages 93
Release 2018-05-25
Genre Cooking
ISBN 1781265038

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In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion. Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself, to preparing the flower paste and colouring it to wiring the flowers into an attractive and realistic bouquet. There is a veritable garden of delights to choose from, from ornate orchids to delicate daisies. The method for crafting each individual flower is demonstrated in stunning detail beginning with an 'exploded flower' photograph that illustrates each of the individual components and working through the techniques and tricks that Cassie herself applies to create her stunning floral displays. The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated. Foreword by Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious career in confectionery and cake design and his superior skills have earned him the opportunity to decorate many cakes for the royal family, including Her Majesty the Queen herself.

Alan Dunn's Sugarcraft Flower Arranging

Alan Dunn's Sugarcraft Flower Arranging
Title Alan Dunn's Sugarcraft Flower Arranging PDF eBook
Author Alan Dunn
Publisher Fox Chapel Publishing
Pages 405
Release 2018-04-10
Genre Crafts & Hobbies
ISBN 1607655195

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This one-stop guide to all things sugarart offers plans for modeling 35 different species of flowers and plants, along with plans for 18 cakes. New edition features inspired new recipes and breathtaking color photography.

Alan Dunn's Ultimate Collection of Cake Decorating

Alan Dunn's Ultimate Collection of Cake Decorating
Title Alan Dunn's Ultimate Collection of Cake Decorating PDF eBook
Author Alan Dunn
Publisher Fox Chapel Publishing
Pages 250
Release 2013-03-13
Genre Cooking
ISBN 1607652919

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Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs—all illustrated in the classic Alan Dunn style. This book offers everything you need to create stunning and impressive cakes for every occasion. Each decoration, from “sweet violet” to “moon and sun bouquet” is illustrated from beginning to end, with handy information on all necessary equipment. Alan Dunn's Ultimate Collection of Cake Decorating covers tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements, along with tips on technique and detailed recipes. This book delivers joy to both the baker and the sugar crafter, with amazing creations to impress those lucky enough to be offered the end results.

The International School of Sugarcraft Book One

The International School of Sugarcraft Book One
Title The International School of Sugarcraft Book One PDF eBook
Author Nicholas Lodge
Publisher Allen & Unwin
Pages 260
Release 1999-01-15
Genre Cooking
ISBN 9781853917486

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Arranged in courses, this is the perfect introduction to beginning sugarcraft skills

Sugar Flower Skills

Sugar Flower Skills
Title Sugar Flower Skills PDF eBook
Author Alan Dunn
Publisher
Pages 176
Release 2013
Genre Cake decorating
ISBN 9780857621092

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This book contains a collection of 25 fabulous blooms in a range of styles and complexity. Each is shown beautifully photographed, then step by step instructions and pictures explain clearly the making of the individual components and their assembly. Colo

Natalie Porter's Immaculate Confections

Natalie Porter's Immaculate Confections
Title Natalie Porter's Immaculate Confections PDF eBook
Author Natalie Porter
Publisher
Pages 91
Release 2019
Genre Confectionery
ISBN 9781916058026

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