The Ultimate Food Lover's Guide to Houston (second Edition)

The Ultimate Food Lover's Guide to Houston (second Edition)
Title The Ultimate Food Lover's Guide to Houston (second Edition) PDF eBook
Author
Publisher
Pages 352
Release 2011-11-01
Genre Cooking
ISBN 9780966571608

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Food Lovers' Guide to® Houston

Food Lovers' Guide to® Houston
Title Food Lovers' Guide to® Houston PDF eBook
Author Kristin Finan
Publisher Rowman & Littlefield
Pages 241
Release 2011-12-06
Genre Travel
ISBN 1461746906

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Texas tradition mingles with an international melting pot of cuisines in Houston to create a foodie destination like no other. From Tex-Mex and barbecue to seasonal menus and high-profile eateries, the city’s culinary scene offers delicious dishes certain to please anyone’s palate. In Food Lovers’ Guide to Houston, seasoned food writer Kristin Finan shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Houston is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top Houston chefs • The city’s best cafes, taverns, and wine bars • The metro area’s best craft breweries, wineries, and wine shops • Local food lore and kitchen wisdom

The Food Lover's Guide to Wine

The Food Lover's Guide to Wine
Title The Food Lover's Guide to Wine PDF eBook
Author Andrew Dornenburg
Publisher Little, Brown
Pages 433
Release 2011-12-06
Genre Cooking
ISBN 0316084069

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A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Food Lovers' Guide to® San Antonio

Food Lovers' Guide to® San Antonio
Title Food Lovers' Guide to® San Antonio PDF eBook
Author Bonnie Walker
Publisher Rowman & Littlefield
Pages 419
Release 2012-08-07
Genre Travel
ISBN 0762789026

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

The Ultimate Food Lover's Guide to Houston

The Ultimate Food Lover's Guide to Houston
Title The Ultimate Food Lover's Guide to Houston PDF eBook
Author Teresa Byrne-Dodge
Publisher
Pages 293
Release 2013-11-01
Genre Cooking
ISBN 9781931193009

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A comprehensive guide to eating and drinking in Houston, Texas. Includes restaurants, bakeries, butchers, fishmongers, craft beer breweries, coffeehouses, wine bars, icehouses, tea shops, farmers' markets and much more.

What to Drink with What You Eat

What to Drink with What You Eat
Title What to Drink with What You Eat PDF eBook
Author Andrew Dornenburg
Publisher Hachette UK
Pages 805
Release 2009-07-31
Genre Cooking
ISBN 0316077976

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

The Food Lover's Guide to the Best Ethnic Eating in New York City

The Food Lover's Guide to the Best Ethnic Eating in New York City
Title The Food Lover's Guide to the Best Ethnic Eating in New York City PDF eBook
Author Robert Sietsema
Publisher Arcade Publishing
Pages 372
Release 2004
Genre Business & Economics
ISBN 9781559707169

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This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.