The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook. The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new cookbook features over 325 irresistible recipes for delicious bar bite including: Sizzling Sriracha Peanuts Taproom Tacos Jalepeno Corn Fritters Drunken Avocado Wedges Portabello Fire Burger Wash it all down with beer cocktails, chuggers, shots, shooters, chasers, punches, floats, and shakes, with nearly 1,000 related pairing suggestions using today's most popular craft and seasonal beer styles! Brewdriver Green Goblin Wild Turkey Trot 4th of July Parade Punch And more! Whether you're looking to host the next bash or simply create your own happy hour at home, this all-in-one entertaining guide will help you turn every bite into party night!

White lightning . . . XXX . . . Firewater. Whatever you call it, moonshine is America’s original rebel spirit. This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and party seekers everywhere is a buzz-worthy ride through moonshine’s legendary history. From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining status today as a pop culture icon, Moonshine tells the rip-roaring story of the moonshiners who became folk heroes for the ages and how their batches of XXX endure as the favorite thirst-quencher of millions. While stirring the rebel in each of us, Moonshine also gives you a bootleg up on hosting get-togethers and parties with a dream stash of 100 recipes for infusions and cocktails using moonshine as a main ingredient—Moonshine Monkey, Dirt Road Colada, Lemongrass & Mint Mojito, Smokey Mountain S’More, and many more. Plus, other fun-starters throughout the book include moonshine-themed playlists and a how-to for throwing an unforgettable moonshiner’s movie night. Moonshine: A Celebration of America’s Original Rebel Spirit proves once and for all that the best things in life still come in jugs and Mason jars.

A beautiful photo book showcasing more than 50 heroic dogs "in uniform" and their stories, from photographer Liz Stavrinides and author John Schlimm. Extraordinary Dogs portrays more than fifty working dogs, along with the police officers, firefighters, veterans, and other trained volunteer handlers who serve side-by-side with them. Their moving stories and beautiful photographs are an unprecedented glimpse at Comfort Dogs and Search and Rescue Dogs, along with bomb-detecting TSA dogs and canine ambassadors from across the United States. * The stories of the Lutheran Church Charities K-9 Comfort Dogs take readers behind the scenes of their headlining deployments—such as the Boston Marathon bombing, Superstorm Sandy, and the mass shooting at Marjory Stoneman Douglas High School. * Search and Rescue K-9 teams reveal what it’s really like to travel into the eye of natural disasters, accidents, crime scenes, and the worst terrorist strike in recorded history. * At Washington Dulles International Airport, readers meet several of the Department of Homeland Security’s TSA dogs whose sole job it is to keep the flying public safe from explosives and other dangers. Extraordinary Dogs is both a portrait of what love, hope, courage, and heroism look like in their purest forms and a tribute to the eternal and impactful bonds we forge with our furry friends.

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

In TWANG: a novel, former Country Music publicist John Schlimm peels back the industry-crafted cliche of Nashville and its beloved superstars. He takes readers backstage of the sold-out concerts, inside the homes and heads of Nashville's elite, and introduces them to a side of show business that has yet to be revealed. Readers are whisked away on a wild ride to a provocative and quirky place with fictional characters, who seem strikingly familiar, and who will leave the readers shocked, titillated, laughing, and realizing that the real world of Country Music is far more compelling and scandal-ridden than they could ever have imagined.

With an introduction chronicling beer's history, as well as hilarious beer quotes by the world's most illustrious beer fans peppered amidst the recipes, "The Ultimate Beer Lover's Cookbook" is a rousing tribute to a tasty icon more than 7,000 years in the making.

What is heaven on earth? The answer lies in this true story of one young man's journey to find hope and purpose with the help of an unlikely teacher--a compassionate and wise old nun, whom the world had long-forgotten. By the time Harvard-educated John Schlimm turned 31 years old, he had worked with some of the biggest superstars in Nashville and served under the most powerful people in the White House. But something was missing. His life had come to a standstill, lost in a whirl of questions about belonging, faith, rejection, and purpose. He soon decides to return to his small-town roots in search of a new beginning. Returning home, John meets 87-year-old Sister Augustine, the beguiling self-taught artist-in-residence at the ceramic shop on the sprawling grounds of the local 150-year-old convent. John is instantly bowled over by Sister's quiet grace and vision. Before long, his weekly visits to Sister's shop become a master's class in the meaning of life, love, humility, and second chances. As she directed him on the road to self-discovery and salvation, John returned the favor by putting Sister Augustine on the front page of newspapers and showing his friend that her life still had one very important and unexpected final chapter yet to go. In Five Years in Heaven, John shares the wisdom, humor, grace, and inspiration he experienced during his hundreds of visits with Sister Augustine. Five Years in Heaven reminds us that we can find love and joy in the most unlikely of places, and that the building blocks of peace and happiness are always within our reach.