A project spanning over three decades has come to fruition with the publication of the Flora of the Marquesas Islands authored by David H. Lorence (NTBG) and Warren L. Wagner (Smithsonian Institution). This two volume, 1135 page opus is a complete account of all of the vascular plants found in the Marquesas Islands and was developed and written on a web site format. The Marquesas are a volcanic archipelago of 12 islands and numerous islets situated within the eastern part of French Polynesia, making it one of the most isolated groups of oceanic islands. This collaborative project between the National Tropical Botanical Garden, the Smithsonian Institution, and the Délégation à la Recherche de la Polynésie française is intended to further knowledge of the flora of this remote archipelago.Volume 1 (411 pages, published in December 2019) includes introductory chapters covering the project's history, Marquesas geology and climate, history of plant collecting in the islands, flora and vegetation, plant communities, threats to the flora, conservation status of species including IUCN Red List recommendations, critical conservation considerations, and many other aspects, as well as taxonomic treatments of the native and naturalized lycophytes (fern allies), ferns, and monocots. Volume 1 is richly illustrated with 134 figures including 111 color plates, 21 elegant line drawings by Smithsonian illustrator Alice Tangerini, and two maps. A complete list of all exsiccatae (specimens studied) is given in the Exsiccatae section. Volume 2 (722 pages, published in September 2020) covers the dicots, dicot exsiccatae, a list of cultivated plants, a list of all literature cited, and an index to both volumes. Volume 2 comprises is richly illustrated with 252 color figures and line drawings.

"Plan where, when, and how to plot your adventure with National Geographic's worldwide network of travel experts and insider tips from locals"--Cover.

Three quarters of the U.S.’s bird and plant extinctions have occurred in Hawai‘i, and one third of the country’s threatened and endangered birds and plants reside within the state. Yet despite these alarming statistics, all is not lost: There are still 12,000 extant species unique to the archipelago and new species are discovered every year. In Restoring Paradise: Rethinking and Rebuilding Nature in Hawai‘i, Robert Cabin shows why current attempts to preserve Hawai‘i’s native fauna and flora require embracing the emerging paradigm of ecological restoration—the science and art of assisting the recovery of degraded species and ecosystems and creating more meaningful and sustainable relationships between people and nature. Cabin’s extensive experience as a research ecologist and applied practitioner enables him to provide a rare, behind-the-scenes look at successful and inspiring restoration programs. In Part 1 he recounts Hakalau Forest National Wildlife Refuge’s efforts to restore thousands of acres of degraded pasture on the island of Hawai‘i back to the native rain forests that once dominated the area and sheltered native birds now on the brink of extinction. Along the way, he presents an overview of Hawaiian natural and cultural history, biogeography, and evolutionary biology. Following chapters look at restoration work underway by the U.S. Park Service to reestablish native species within the vast Hawai‘i Volcanoes National Park; by a charismatic scientist and dedicated volunteers to restore the native forests of Auwahi on the southern slopes of Haleakalā; and by the Limahuli branch of Kauai’s National Tropical Botanical Garden to revive a thousand-year-old taro plantation. To investigate the compelling and often conflicting philosophies and strategies of those involved in restoration, Cabin opens Part 3 with interview excerpts from a cross-section of Hawai‘i’s environmental community. He concludes with a provocative and insightful discussion of the contentious, evolving relationship between humans and nature and the power and limitations of science within and beyond Hawai‘i.

Detailed instructions for growing native Hawaiian plants from cuttings or seeds, air-layering, grafting, watering, xeriscaping, transplanting, etc., and basic landscape maintenance. Also explains the plants' importance in Hawaiian culture.

Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. This book was written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries. This groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai'i and around the tropical world. Noted for its high nutritional value, gluten-free status, and moderate glycemic index, breadfruit (called 'ulu in Hawaiian) can be prepared similarly to a potato or yam but has greater versatility and qualities well suited for main dishes, desserts, baked goods, and even beverages. Breadfruit trees are abundant producers and require far less labor compared with other starchy crops such as taro and sweet potato. The guide presents techniques that can sustain productivity for long periods of time, while regenerating land degraded by erosion, compaction, overgrazing, and loss of organic matter. It covers subjects that include recognizing breadfruit varieties; agroforest planning, planting, and maintenance; selection of suitable accompanying crops; value-added products; and economic evaluation. The guide provides a range of growing scenarios from backyard gardens to large farms in the tropics. Using detailed design examples, species tables, and design descriptions and 95 photos and illustrations, this handbook breaks new ground in showing growers how to plan and implement agroforestry that emphasizes breadfruit production. In so doing, growers can design their production to be resilient to changes in weather and market prices-and build a stronger local food system in the process.

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book