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This book is a comprehensive guide to the practical uses of sweet clover, including its value in farming, as feed for various farm animals, and its ability to introduce nitrogen-gathering bacteria to the soil. The book also explores the use of sweet clover in honey production. Written by experts in the field, this book is a must-read for anyone interested in agricultural science or farming practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.