"Some circumstantial evidence is very strong, as when you find a trout in the milk." (Henry David Thoreau) There are two great branches of evidence in a Criminal Case. They are direct evidence and circumstantial evidence. The meaning of direct evidence is as plain as the nose on your face. A first grader can easily grasp the concept. Whatever a person perceives with any of his physical senses is direct evidence. If you see a crime happen that is direct evidence. And if you smell it or touch it or taste it or hear it as it happens -- that is also direct evidence. Everything else is circumstantial. Therefore, the meaning of circumstantial evidence is easily comprehended and just as easily categorized. If it isn't direct evidence it's circumstantial evidence. And if there's a trout in a can of milk, we know the farmer has dipped his can into a stream of water. We didn't see him do it, but we know the squiggly rainbow didn't come from a cow's udder. The finned scrapper getting his first taste of milk is irrefutable circumstantial evidence of dairy farmer duplicity!

Good graphs make complex problems clear. From the weather forecast to the Dow Jones average, graphs are so ubiquitous today that it is hard to imagine a world without them. Yet they are a modern invention. This book is the first to comprehensively plot humankind's fascinating efforts to visualize data, from a key seventeenth-century precursor--England's plague-driven initiative to register vital statistics--right up to the latest advances. In a highly readable, richly illustrated story of invention and inventor that mixes science and politics, intrigue and scandal, revolution and shopping, Howard Wainer validates Thoreau's observation that circumstantial evidence can be quite convincing, as when you find a trout in the milk. The story really begins with the eighteenth-century origins of the art, logic, and methods of data display, which emerged, full-grown, in William Playfair's landmark 1786 trade atlas of England and Wales. The remarkable Scot singlehandedly popularized the atheoretical plotting of data to reveal suggestive patterns--an achievement that foretold the graphic explosion of the nineteenth century, with atlases published across the observational sciences as the language of science moved from words to pictures. Next come succinct chapters illustrating the uses and abuses of this marvelous invention more recently, from a murder trial in Connecticut to the Vietnam War's effect on college admissions. Finally Wainer examines the great twentieth-century polymath John Wilder Tukey's vision of future graphic displays and the resultant methods--methods poised to help us make sense of the torrent of data in our information-laden world.

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

As executive chef of Vancouver's renowned Lumiere, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly.

Leaping effortlessly from bright streams into the human imagination, the trout has an ancient fascination that can be traced back to Stone Age cave dwellers, and it thrives today in our diet, religion, folklore, history, science, literature, and, of course, fishermen’s tales. James Owen reveals here why the trout beguiles us so. Taking myriad forms, the fish has a vitality and physical beauty that brings to mind pure waters and quiet, outdoor spaces. This biography of the trout showcases the animal as sacred fish, edible fish, farmed fish, and a fish of scientific investigation. In telling this story, Owen follows the trout around the world: starting in Europe and North America, he then follows the voyage that took the creature from England to Australia in the nineteenth century. Along the way, he presents a diverse cast of characters, from obscure British saints and fly-fishing nuns to visionary inventors, jazz singers, and counterculture novelists—all united by this magical animal. Trout will delight and surprise anglers who have ever cast a fly and anyone who has caught a glimpse of its stunning camouflage.