One of The Globe and Mail's Globe 100: Best Books of 2014 Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what does its popularity say about shifting attitudes towards social status and leisure? In some ways, brunch andother forms of conspicuous consumption have blinded us to ever-more-precarious employment conditions. For award-winning writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was obliviousto its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more. 'At the crux of it, Micallef's issue with brunch is a lack of self-awareness, and his book is essentially a call to arms to consider the implications of one's actions, even for something as innocuous as meeting friends for eggs and mimosas.' - Bookslut Praise for Shawn Micallef: 'As Toronto grows into a more mature, more compelling city, a new group of non-academic, street-smart urbanists has emerged to appreciate it - with-it young writers, architects and men and women about town who love big cities and see things in Toronto that most of usmiss. Shawn Micallef is one of the sharpest of this sharp-eyed breed.' - Globe and Mail 'A smart and intimate guide to the city that makes you feel like an insider from start to finish.' - Douglas Coupland [on Stroll]

What do your Eggs Benedict say about your notions of class? Every weekend, in cities around the world, bleary-eyed diners wait in line to be served overpriced, increasingly outré food by hungover waitstaff. For some, the ritual we call brunch is a beloved pastime; for others, a bedeviling waste of time. But what does its popularity say about shifting attitudes towards social status and leisure? In some ways, brunch and other forms of conspicuous consumption have blinded us to ever-more-precarious employment conditions. For award-winning writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more.

Winner of the 2013 Heritage Toronto Award of Excellence Shortlisted for the 2013 Toronto Book Award The Toronto streetscape: how it looks, lives and changes over time, documented in over 400 photographs. For over thirty years, Patrick Cummins has been wandering the streets of Toronto, taking mugshots of its houses, variety stores, garages and ever-changing storefronts. Straightforward shots chronicle the same buildings over the years, or travel the length of a block, facade by facade. Other sections collect vintage Coke signs on variety stores or garage graffiti. Unlike other architecture books, Full Frontal T.O. looks at buildings that typically go unexamined, creating a street-level visual history of Toronto. Full Frontal T.O. features over four hundred gorgeous photos of Toronto's messy urbanism, with accompanying text by master urban explorer Shawn Micallef (Stroll).

How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.

The stakes are high and love is on the line in the third and final Tremayne Family Romance from the author of Here Comes Trouble. Nathan Tremayne shares a dangerous secret with his father, Jackson, and sister Sheila. Together they are Nemesis, the infamous cat burglar who targets the wealthy. But when Jackson is framed for stealing the priceless Crown of Serpia, the whole family is at risk. Nathan isn’t about to let his father go down for a crime he didn’t commit, but finding the real culprit won’t be easy with Laurel Scott, the nosy, pushy, drop-dead gorgeous insurance investigator following his every move. But Laurel has secrets of her own. Posing as an insurance investigator was part of her own plan for the Tremaynes. As their attraction heats up, and the truth comes out, will this pair of thieves steal each other’s hearts? Includes a teaser of the first Tremayne Family Romance, Asking for Trouble Praise for the Tremayne Family Romance trilogy “A winner!”—New York Times and USA Today Bestselling Author Brenda Novak “A not-to-miss romance!”—International Bestselling Author Tracy Brogan “Wonderfully crafted [and] beautifully told.”—New York Times and USA Today Bestselling Author Jane Porter

Beat hypertension with simple and delicious low-sodium recipes Hypertension Cookbook For Dummies features 150 delicious and simple low sodium and low or non-fat recipes that avoid pre-packaged and processed food while remaining economical and easy to prepare. You'll get recipes for making delicious breakfast, lunch, dinner, easy on-the-go, and kid friendly recipes to suit any lifestyle, complemented by a full-color, 8-page insert exhibiting many of the book's recipes. Twenty-five percent of American adults have pre-hypertension—blood pressure numbers that are higher than normal, but not yet in the high blood pressure range. The recipes presented in Hypertension Cookbook For Dummies are not only for those currently diagnosed with high blood pressure, but those who are at risk. 150 recipes that cover breakfast, lunch, dinner, and on-the-go meals Delicious meals for those who are at risk of high blood pressure Special considerations for on-the-go and kid-friendly meals Hypertension Cookbook For Dummies shows you how to take charge of your blood pressure by making simple and surprisingly delicious changes to your diet.

We are witnessing a moment of unprecedented political engagement and social activism, among them the growth of the Tea Party, BlackLivesMatter, and the grassroots networks supporting presidential candidates like Bernie Sanders. Jaffe leads readers into the heart of these movements, explaining what has made ordinary Americans become activists. Americans, regardless of political alignment, are boldly challenging who wields power in this country, and are poised to permanently remake politics as we know it.