The Tribeca Grill Cookbook
Title | The Tribeca Grill Cookbook PDF eBook |
Author | Don Pintabona |
Publisher | Villard Books |
Pages | 0 |
Release | 2000 |
Genre | Cookery, American |
ISBN | 9780375504358 |
More than 120 recipes, accompanied by a peppering of celebrity anecdotes throughout the book.
The Shared Table
Title | The Shared Table PDF eBook |
Author | Don Pintabona |
Publisher | Random House Incorporated |
Pages | 347 |
Release | 2005 |
Genre | Cooking |
ISBN | 9780375509223 |
Presents a diverse assortment of dishes inspired by the author's travels, including recipes for Sicilian stuffed calamari, eggplant cured in lemon, veal-stuffed artichokes, and turkey meat loaf with cranberry glaze.
The TriBeCa Cookbook
Title | The TriBeCa Cookbook PDF eBook |
Author | Mary Cleaver |
Publisher | |
Pages | 176 |
Release | 1997 |
Genre | Cooking |
ISBN | 9780898159127 |
One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
Title | The Joslin Diabetes Great Chefs Cook Healthy Cookbook PDF eBook |
Author | Frances Giedt |
Publisher | Simon and Schuster |
Pages | 324 |
Release | 2003-10 |
Genre | Cooking |
ISBN | 0743215885 |
The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
An Architect's Cookbook
Title | An Architect's Cookbook PDF eBook |
Author | Glen Coben |
Publisher | Oro Editions |
Pages | 0 |
Release | 2018 |
Genre | Cooking |
ISBN | 9781939621979 |
"Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is that the challenge of opening a restaurant has not become any easier. Whether the restaurant is a burger restaurant, a dive bar and taqueria, or a four-star grand Italian destination, the stakes are always high for each restaurateur or chef. They have investors, budgets, schedules and the desire to deliver their own vision of service and cuisine. Each design project is a journey to discover the soul of each project--to tell its story in an appropriate tone of voice that compliments each chef's vision."--Provided by publisher.
The Essential New York Times Grilling Cookbook
Title | The Essential New York Times Grilling Cookbook PDF eBook |
Author | Peter Kaminsky |
Publisher | Union Square + ORM |
Pages | 761 |
Release | 2014-04-01 |
Genre | Cooking |
ISBN | 1402793308 |
Get fired up with recipes and essays from Craig Claiborne, Mark Bittman, Jacques Pépin, Florence Fabricant, Sam Sifton, and other culinary superstars! Over the past century, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even non-cooks will find them a delight to read. Almost all of the newspaper’s culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman, who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O’Neill (“Splendor in the Lemongrass”), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this “eclectic selection of outdoor cooking recipes and stories” is a treat for everyone (Publishers Weekly).
Eleven Madison Park
Title | Eleven Madison Park PDF eBook |
Author | Will Guidara |
Publisher | Little, Brown |
Pages | 385 |
Release | 2012-01-16 |
Genre | Cooking |
ISBN | 0316191760 |
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.