"With over 150 colour images, The treasures of Monet records not just the development of [Claude Monet's] art, but also the twists and turns of his personal life, both of which are given an added dimension by the inclusion of 12 rare, removable, facsimile documents."--Sleeve --

An introduction to famous works of impressionist art, each of which bears a textured element.

This first comprehensive presentation of this collection from the Cleveland Museum of Art, includes paintings by Monet, Degas, Renoir, Boudin and Manet among other innovative artists of the Impressionist and Post-Impressionist period. Each painting is presented with descriptions detailing the artist's motifs and context of the work in the Impressionist era. The title, with its essays and over 100 colour plates, provides a thorough focus of the dramatic artistic development of the century between 1850 and 1950 through the remarkable pieces of this collection. 100 colour Illustrations

Monet was the most typical and the most individual Impressionist painter. But while the painter was faithful and persevering in the pursuit of his motifs, his personal life followed a more restless course. Parisian by birth, he discovered painting as a youth in the provinces, where one of his homes, Argenteuil, has come to represent the artistic flowering and official establishment of Impressionism as a movement.

As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne --

Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.

Claude Monet's Water Lilies are widely recognized as a celebration of nature and a call to visual experience. The skilled brushwork, vivid color, and immersive quality of the paintings suspend thoughts of the outside world and its concerns. And yet, when one realizes that these works were made during a period of social and political turmoil--rapid changes of government, the Dreyfus Affair, and the destruction and devastation of World War I--questions arise about the personal, cultural, and historical contexts within which they were created. In this book, James H. Rubin explores these conditions and shows how Monet's work--said to be a harbinger of abstraction--appeals not only to the eye but to something deep in modern consciousness. The myth of Impressionism is that it was reviled and misunderstood, but by the 1890s Monet was rich by anyone's standards, and his works were considered French cultural treasures. Monet was featured in a propaganda film in response to German militarism, and he was persuaded by Georges Clemenceau to donate a number of his Water Lilies to the French nation following the Treaty of Versailles. Taking this into account, Rubin uncovers how the theme of floating lily pads served political ends, exposing relationships between Monet's apparently subject-free art and its material circumstances in the modern world. Engagingly written, masterfully argued, and featuring over 150 illustrations, Why Monet Matters is a seminal study of an artist who had the will and talent to remain relevant to his time without conceding to its fashions. Scholars, students, and those who appreciate Monet and Impressionism will value and learn from this book.