Explores small-scale farming, the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.

This book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems. This book will be an invaluable resource to professional agriculturists, entomologists and pathologists, and students of tropical agriculture.

Contributors to this anthology give us a close look at how Mexico's rural reforms of the early 1990s have operated, and how the approximately 25 million Mexicans still living in the countryside are responding to the ending of Mexico's 50-year experiment with communal land.

In the 1890s, Spanish entrepreneurs spearheaded the emergence of Córdoba, Veracruz, as Mexico’s largest commercial center for coffee preparation and export to the Atlantic community. Seasonal women workers quickly became the major part of the agroindustry’s labor force. As they grew in numbers and influence in the first half of the twentieth century, these women shaped the workplace culture and contested gender norms through labor union activism and strong leadership. Their fight for workers’ rights was supported by the revolutionary state and negotiated within its industrial-labor institutions until they were replaced by machines in the 1960s. Heather Fowler-Salamini’s Working Women, Entrepreneurs, and the Mexican Revolution analyzes the interrelationships between the region’s immigrant entrepreneurs, workforce, labor movement, gender relations, and culture on the one hand, and social revolution, modernization, and the Atlantic community on the other between the 1890s and the 1960s. Using extensive archival research and oral-history interviews, Fowler-Salamini illustrates the ways in which the immigrant and women’s work cultures transformed Córdoba’s regional coffee economy and in turn influenced the development of the nation’s coffee agro-export industry and its labor force.

Connecting the massive landscapes of North and South America is Mexico and Central America. An area of fascination and study for geographers and other scholars from around the world, these lands and peoples have played important roles in the discoveries and distributions of civilizations, resources, and nations for millennia. These regions have stimulated a large mass of research and publications across the many sub-disciplines of geography. The Geography of Central America and Mexico: A Scholarly Guide and Bibliography by Thomas A. Rumneycollects, organizes, and presents as many of these scholarly publications as possible to help and encourage efforts in the teaching, study, and continuing scholarship of the geography of this area, which covers Mexico, Belize, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, and Panama, as well as the region as a whole. Beginning with the region as a whole, each chapter that follows, one per nation, is divided by specific sub-disciplines of geography: cultural geography, social geography, economic geography, historical geography, physical and environmental geography, political geography, and urban geography. Each section is then further divided into by document type: atlases, books, book chapters, articles from scholarly journals, master’s theses, and doctoral dissertations. Although the majority of entries recorded focus on English-language works, selected entries written in Spanish, as well as French, German, and other languages are also included (with these entries’ titles then translated into English and noted accordingly).