Everything you need to know about choosing the right knife, using it correctly, keeping it sharp, and more—from the author of The Total Outdoorsman Manual. Whether you’re hunting, fishing, camping, cooking, or facing a life-or-death survival situation one thing is certain: you need a good knife. In this authoritative book from Eddie Nickens, Field & Stream editor at large, detailed “design workshops” provide an in-depth education in what makes a great knife, as well as how to choose the right knife for the job. Hands-on practical tips detail how to use your knife in a wide range of everyday, on-the-go, and even life-and-death situations, from whittling a tent peg to dispatching a wild hog.? ?Special features celebrate the greatest knives ever made, and the craftsmen who changed the game forever. For everyone from the casual camper looking to find the right all-around tool to carry on his belt to the connoisseur and collector who can tell a Victorinox from a Wenger at 100 paces.

Describes skills needed for using a knife for both right- and left-handed people.

The 10th anniversary edition of this comprehensive guide from the editors of Field & Stream includes a new chapter on the Total Outdoorsman Challenge. The Total Outdoorsman Manual is the ultimate guidebook for the outdoors enthusiast. These hundreds of practical tips and techniques from T. Edward Nickens and the experts at Field & Stream magazine are guaranteed to improve your hunting, fishing, camping, and survival skills. This updated and expanded tenth anniversary edition includes a bonus chapter of new tricks and skills from Total Outdoorsman Challenge contestants. In this guide, you will learn how to: HUNT BETTER Track a buck, make the toughest shots, master bowhunting and knife skills, and haul, butcher, and cook wild game. FISH SMARTER The best techniques for flyfishing, baitcasting, and spinning, as well as surefire ways to get the most out of your motorboat, canoe, or kayak. CAMP ANYWHERE Stay warm, eat well, and build a fire in any situation—and in record time. SURVIVE ANYTHING Whether you fall through thick ice, are swept away by a raging river, or find yourself facing an angry bear, these skills means the difference between life and death.

Shares insider hints, stories from the range and field, and hands-on guidance for the first-time gun owner and the seasoned veteran alike, offering advice on choosing the right gun, increasing shot accuracy, and staying safe.

An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective

This authoritative guide to the great American redneck lifestyle covers more than 200 tips on everything from hunting and fishing to guns, grub and fun. Forget all the jokes, stereotypes and caricatures. The Total Redneck Manual is a loving celebration of an all-American cultural icon, as well as a practical guide full of homespun advice on how to enjoy the great outdoors. From skinning squirrels and rabbits to skinny-dipping, knife-throwing, and teaching your kid to flyfish, this comprehensive guide covers all the bases. In true Field & Stream fashion, it's packed with tips on essential outdoor skills, from picking the right hunting dog and sighting in a rifle to fixing just about anything with duct tape and frying up catfish just like grandma used to make. You'll also learn to open a beer bottle with just about anything, spit on a campfire with deadly accuracy, and kit out the truck of your dreams—with spray paint.

Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.