Intended for high school and college students, teachers, adult educational groups, and general readers, this book is of value to them primarily as a learning and reference tool. It also provides a critical perspective on the actions and legacies of ordinary and elite blacks and their non-black allies.

The Capuchin friar's temperance campaign from 1838 to 1848, says Townend (British and Irish history, U. of North Carolina- Wilmington) was the single most extraordinary social movement in pre-famine Ireland, and a unique mass mobilization in modern European history as measured by the number of people it involved and its impact on the social fabric and the evolving national consciousness. Mathew (1790-1856) campaigned in Ireland and in Irish diaspora communities in Scotland, England, and America. The book is distributed in the US by ISBS. Annotation copyrighted by Book News, Inc., Portland, OR

A completely original exploration of the abstinence movement in America — from alcohol to sex to meat. America's long love affair with abstinence goes back to the early nineteenth century, when thousands of men and women suddenly stopped drinking hard liquor. Consistency then demanded that they give up all their other vices — beer and cider, tobacco, coffee, meat, pickles, pies, masturbation, and more. Two centuries later, the ideal of abstinence has lost none of its power to influence how Americans live — and how they want you to live. With her trademark wit and irony, acclaimed author Jessica Warner tells the story of one of America's most enduring and powerful ideals. There are many surprises along the way, starting with the abolitionists, feminists, and other do-gooders who were the first — and most thoroughgoing — of America's abstainers. And always there are the colourful people who brought the idea to life — the visionaries, preachers, college professors, feminists, and cranks who practiced what they preached.

Alcohol consumption is frequently described as a contemporary, worsening and peculiarly British social problem that requires radical remedial regulation. Informed by historical research and sociological analysis, this book takes an innovative and refreshing look at how public attitudes and the regulation of alcohol have developed through time. It argues that, rather than a response to trends in consumption or harm, ongoing anxieties about alcohol are best understood as ‘hangovers’ derived, in particular, from the Victorian period. The product of several years of research, this book aims to help readers re-evaluate their understandings of drinking. As such, it is essential reading for students, academics and anyone with a serious interest in Britain’s ‘drink problem’.