The birth of Texas through the eyes of underdogs.

In this powerful call to action, conservationist and environmental lawyer Jim Blackburn offers an unconventional yet feasible plan to protect the Texas coast. The coast is in danger of being damaged beyond repair due to the gradual starvation of freshwater inflows to its bays, the fragmentation of large tracts of land, and general public neglect. Most importantly, it is threatened by our denial that the coast faces major threats and that its long-term health provides significant economic benefits. To save coastal resources, a successful plan needs to address the realities of our current world. The challenge is to sustain an economy that creates optimism and entrepreneurship while considering finite natural resources. In other words, a successful plan to save the Texas coast needs to be about making money. Whether visiting with farmers and ranchers or oil and chemical producers, Blackburn recognizes that when talking about the natural environment in monetary terms, people listen. Many of the services we get from the coast are beginning to be studied for their dollar values, a trend that might offer Texas farms and ranches the potential for cash flow, which may in turn alter conservation practices throughout Texas and the United States. Money alone cannot be the only motivation for caring about the Texas coast, though. Blackburn encourages Texans to get to know this landscape better. Beautifully illustrated and accessibly written, A Texan Plan for the Texas Coast weaves together a challenging but promising plan to protect the coast through economic motivation, thoughtful litigation, informed appreciation, and simple affection for the beauty and life found on the Texas coast.

Western Historical based on author's family history.

NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • The Pulitzer Prize-winning author of The Looming Tower—and a Texas native—takes us on a journey through the most controversial state in America. • “Beautifully written…. Essential reading [for] anyone who wants to understand how one state changed the trajectory of the country.” —NPR Texas is a red state, but the cities are blue and among the most diverse in the nation. Oil is still king, but Texas now leads California in technology exports. Low taxes and minimal regulation have produced extraordinary growth, but also striking income disparities. Texas looks a lot like the America that Donald Trump wants to create. Bringing together the historical and the contemporary, the political and the personal, Texas native Lawrence Wright gives us a colorful, wide-ranging portrait of a state that not only reflects our country as it is, but as it may become—and shows how the battle for Texas’s soul encompasses us all.

Like many Texans, Michael H. Marvins has been making regular pilgrimages to the Hill Country for much of his life. Traveling the back roads of the Texas Hill Country, cameras always poised for action, Marvins has captured the excitement of small-town rodeos, savored the mesquite-smoked atmosphere of local eateries, observed the daily lives of people on the land, and admired the scenic beauty of the landscape and its natural denizens. Most important, he has captured his impressions with the skilled eye of a master photographer. Popular Houston Chronicle columnist Joe Holley opens The Texas Hill Country by highlighting the many qualities that draw Marvins—and so many of the rest of us—to the Hill Country. Next, Roy Flukinger, senior curator of photography at the University of Texas’ Harry Ransom Center, discusses Marvins’s unique photographic vision and the fresh ways in which he helps us see this popular region. But the principal focus in The Texas Hill Country: A Photographic Adventure centers on Marvins’s artful images, inviting readers to share his unique perspectives on this enchanting and popular region. He takes us with him on leisurely backcountry drives and into the laughter and swirl of dance halls. His lens embraces the people, the land, and the culture that keep so many Texans—and would-be Texans—coming back to the Hill Country again and again. The author's proceeds from the sale of this book will benefit the Texas Parks and Wildlife Foundation.

This fresh perspective, drawn from exhaustive examination of primary documents (claims records and land documents as well as traditional manuscript collections), portrays the Texans entering their quarrel with Mexico as a fragmented people--individualistic, divided from one community to another by ethnic and racial tensions, and lacking a consensus about the meaning of political changes in Mexico. Paul D. Lack examines, one at a time, the various groups that participated in the Texas Revolution. He concludes that the army was highly politicized, overly democratic and individualistic, and lacking in discipline and respect for property. With the statistical profile of the army he has compiled, Lack puts to rest forever the idea that the Anglo community gave an overwhelming response to the call to arms. He details instead the tensions between army volunteers and the majority of Texans who refused military service.

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.