In The Texas Lowcountry: Slavery and Freedom on the Gulf Coast, 1822–1895, author John R. Lundberg examines slavery and Reconstruction in a region of Texas he terms the lowcountry—an area encompassing the lower reaches of the Brazos and Colorado Rivers and their tributaries as they wend their way toward the Gulf of Mexico through what is today Brazoria, Fort Bend, Matagorda, and Wharton Counties. In the two decades before the Civil War, European immigrants, particularly Germans, poured into Texas, sometimes bringing with them cultural ideals that complicated the story of slavery throughout large swaths of the state. By contrast, 95 percent of the white population of the lowcountry came from other parts of the United States, predominantly the slaveholding states of the American South. By 1861, more than 70 percent of this regional population were enslaved people—the heaviest such concentration west of the Mississippi. These demographics established the Texas Lowcountry as a distinct region in terms of its population and social structure. Part one of The Texas Lowcountry explores the development of the region as a borderland, an area of competing cultures and peoples, between 1822 and 1840. The second part is arranged topically and chronicles the history of the enslavers and the enslaved in the lowcountry between 1840 and 1865. The final section focuses on the experiences of freed people in the region during the Reconstruction era, which ended in the lowcountry in 1895. In closely examining this unique pocket of Texas, Lundberg provides a new and much needed region-specific study of the culture of enslavement and the African American experience.

In The Texas Lowcountry: Slavery and Freedom on the Gulf Coast, 1822-1895, author John R. Lundberg examines slavery and Reconstruction in a region of Texas he terms the lowcountry--an area encompassing the lower reaches of the Brazos and Colorado Rivers and their tributaries as they wend their way toward the Gulf of Mexico through what is today Brazoria, Fort Bend, Matagorda, and Wharton Counties. In the two decades before the Civil War, European immigrants, particularly Germans, poured into Texas, sometimes bringing with them cultural ideals that complicated the story of slavery throughout large swaths of the state. By contrast, 95 percent of the white population of the lowcountry came from other parts of the United States, predominantly the slaveholding states of the American South. By 1861, more than 70 percent of this regional population were enslaved people--the heaviest such concentration west of the Mississippi. These demographics established the Texas Lowcountry as a distinct region in terms of its population and social structure. Part one of The Texas Lowcountry explores the development of the region as a borderland, an area of competing cultures and peoples, between 1822 and 1840. The second part is arranged topically and chronicles the history of the enslavers and the enslaved in the lowcountry between 1840 and 1865. The final section focuses on the experiences of freed people in the region during the Reconstruction era, which ended in the lowcountry in 1895. In closely examining this unique pocket of Texas, Lundberg provides a new and much needed region-specific study of the culture of enslavement and the African American experience.

On the eve of the Revolution, the Carolina lowcountry was the wealthiest and unhealthiest region in British North America. Slavery, Disease, and Suffering in the Southern Lowcountry argues that the two were intimately connected: both resulted largely from the dominance of rice cultivation on plantations using imported African slave labor. This development began in the coastal lands near Charleston, South Carolina, around the end of the seventeenth century. Rice plantations spread north to the Cape Fear region of North Carolina and south to Georgia and northeast Florida in the late colonial period. The book examines perceptions and realities of the lowcountry disease environment; how the lowcountry became notorious for its 'tropical' fevers, notably malaria and yellow fever; how people combated, avoided or perversely denied the suffering they caused; and how diseases and human responses to them influenced not only the lowcountry and the South, but the United States, even helping to secure American independence.

While slavery was peculiar within a democratic republic, it was an integral and seldom questioned part of the 18th-century British empire. Examining the complex culture of the South Carolina law country from the end of the Stono Rebellion through the American Revolution, historian Robert Olwell analyzes the structures and internal dynamics of a world in which both masters and slaves were also imperial subjects.

Stan Davidson, restaurateur, teams up with his old army buddy who heads up FBI's Atlanta office to solve the murders of three federal prison wardens. Two parallel plots involve drug money and land schemes extorting the mayor of Savannah. The Federal Law Enforcement Training Center (FLETC) serves as the backdrop for this mystery thriller as Thomas Pierson is on the take for placing crooked wardens in federal prisons to mastermind his global, terrorist plot to cripple the U.S.'s intelligence community. Pierson plots the escape of four cons, who assist him in Operation Black Widow, to sabotage an orbital satellite, instigate a nuclear disaster in south Texas, destroy peace talks in the Middle East, and threaten U.S. relations with Taiwan and China. Scenery includes Georgia's barrier islands of Tybee, Saint Simons, and Jekyll. The personalities of the islanders provide an interesting cast of characters: the trustees, the moochers, old and new money, scam artists, drunks and druggies.

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

“Dottie Frank’s books are sexy and hilarious. She has staked out the lowcountry of South Carolina as her personal literary property.” —Pat Conroy, author of The Prince of Tides and South of Broad The incomparable Dorothea Benton Frank is back with her latest Lowcountry Novel, Folly Beach. As she has with Lowcountry Summer, Return to Sullivans Island, Land of Mango Sunsets, and so many other delightful literal excursions to this magical Southern locale, the perennial New York Times bestselling author enchants readers with a heart-warming tale of loss, acceptance, family, and love—as a woman returns to the past to find her future. Folly Beach is a constant delight from “a masterful storyteller” (Booklist) who has already secured her place alongside Anne Rivers Siddons, Sue Monk Kidd, Rebecca Wells, Barbara Delinsky and other contemporary queens of bestselling women’s fiction.