The Tenth Child
Title | The Tenth Child PDF eBook |
Author | Julianna Withey |
Publisher | iUniverse |
Pages | 308 |
Release | 2006-03 |
Genre | Biography & Autobiography |
ISBN | 0595371299 |
This is a powerful story of Julianna, the tenth child of poor Hungarian peasants, whose life spread through the most challenging and tragic historical milestones of twentieth century Europe: Second World War, Nazi occupation of Hungary, Communist Crackdown, and the Hungarian Revolution of 1956. Julianna's courage and determination will inspire and touch the hearts of the readers as she shares with them the wonderful, fascinating details of her life which was completely different from those of most Americans. She conveys those historical events through her own experiences, the way they had affected and altered her childhood and eventually her entire life. Through her voice the reader will find Julianna's heart and soul that endured all the explosions of bombs, hunger and nerve-breaking fright when Hungary became the battleground between withdrawing Nazis and the Red Army. Her courage was really put to the test when after the Russian tanks brutally crushed the Hungarian Revolution of 1956 she crawled through a minefield in the dark, then on her stomach inched across a bridge, and under a hail of border guards' bullets ran for her life to reach Austria, and finally the land of her childhood dream, America.
The Tenth Child
Title | The Tenth Child PDF eBook |
Author | Harold Bolter |
Publisher | Book Guild Publishing |
Pages | 280 |
Release | 2010 |
Genre | Biography & Autobiography |
ISBN |
From childhood poverty in the 1930s to being appointed a CBE in 1992, Harold Bolter's life spans some of the most turbulent years of social and political change. This is his story.
The Tenth Son
Title | The Tenth Son PDF eBook |
Author | Ayan Malpani |
Publisher | |
Pages | 176 |
Release | 2021-06 |
Genre | Children's stories, Indic (English) |
ISBN | 9789389203158 |
A spellbinding mythological adventure into a world of asuras, astras and mantras, riddles, and death-defying fights. Ten-year-old Advik travels from the US to India, and what is meant to be a quiet trip is about to jolt him! Did he ever imagine that Narada, the celestial messenger, would pay him a visit in the dead of night to ask for help on behalf of the gods? That the truth he is to discover about himself would bring him face-to-face with the dreaded Harkasura and his hordes, who threaten devastation? What will he choose to do, especially when his grandfather's life is on the line? Find out in this spellbinding mythological adventure that takes Advik and his friends, Riya and Samar, to ancient Hastinapur. Well out of their depth, they are thrown into a world of asuras, astras and mantras, complex riddles, and death-defying fights, to stand up to the biggest bully in the three worlds!
Child of the Fighting Tenth
Title | Child of the Fighting Tenth PDF eBook |
Author | Forrestine C. Hooker |
Publisher | Oxford University Press |
Pages | 282 |
Release | 2003-11-20 |
Genre | Biography & Autobiography |
ISBN | 0195161580 |
A memoir detailing the frontier childhood and young adulthood of the daughter of Charles Cooper, one of the officers in the Tenth U.S. Cavalry.
The Tenth Girl
Title | The Tenth Girl PDF eBook |
Author | Sara Faring |
Publisher | Imprint |
Pages | 464 |
Release | 2019-09-24 |
Genre | Young Adult Fiction |
ISBN | 9781250304506 |
Simmering in Patagonian myth, The Tenth Girl is a gothic psychological thriller with a haunting twist. At the very southern tip of South America looms an isolated finishing school. Legend has it that the land will curse those who settle there. But for Mavi—a bold Buenos Aires native fleeing the military regime that took her mother—it offers an escape to a new life as a young teacher to Argentina’s elite girls. Mavi tries to embrace the strangeness of the imposing house—despite warnings not to roam at night, threats from an enigmatic young man, and rumors of mysterious Others. But one of Mavi’s ten students is missing, and when students and teachers alike begin to behave as if possessed, the forces haunting this unholy cliff will no longer be ignored. One of these spirits holds a secret that could unravel Mavi's existence. In order to survive she must solve a cosmic mystery—and then fight for her life. An Imprint Book
The Tenth Good Thing About Barney
Title | The Tenth Good Thing About Barney PDF eBook |
Author | Judith Viorst |
Publisher | Atheneum Books for Young Readers |
Pages | 36 |
Release | 1987-09-30 |
Genre | Juvenile Fiction |
ISBN | 9780689712036 |
My cat Barney died this Friday. I was very sad. My mother said we could have a funeral for him, and I should think of ten good things about Barney so I could tell them... But the small boy who loved Barney can only think of nine. Later, while talking with his father, he discovers the tenth -- and begins to understand.
The Tenth Muse
Title | The Tenth Muse PDF eBook |
Author | Judith Jones |
Publisher | Anchor |
Pages | 292 |
Release | 2008-12-24 |
Genre | Biography & Autobiography |
ISBN | 0307498255 |
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune