The Book of Tempeh
Title | The Book of Tempeh PDF eBook |
Author | William Shurtleff |
Publisher | |
Pages | 248 |
Release | 1979-06-01 |
Genre | |
ISBN | 9780933332058 |
Includes full contents of the paperback edition, plus lengthy appendixes
The Tempeh Cookbook
Title | The Tempeh Cookbook PDF eBook |
Author | Dorothy R. Bates |
Publisher | Book Publishing Company |
Pages | 108 |
Release | 1989 |
Genre | Cooking |
ISBN | 9780913990650 |
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
The Millennium Cookbook
Title | The Millennium Cookbook PDF eBook |
Author | Eric Tucker |
Publisher | Random House Digital, Inc. |
Pages | 274 |
Release | 1998 |
Genre | Cooking |
ISBN | 0898158990 |
Gathers recipes for appetizers, soups, pasta, main dishes, and desserts
The Whole Soy Cookbook
Title | The Whole Soy Cookbook PDF eBook |
Author | Patricia Greenberg |
Publisher | Three Rivers Press (CA) |
Pages | 237 |
Release | 1998 |
Genre | Cooking |
ISBN | 0517888130 |
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Vegan Soul Kitchen
Title | Vegan Soul Kitchen PDF eBook |
Author | Bryant Terry |
Publisher | Da Capo Lifelong Books |
Pages | 257 |
Release | 2009-03-03 |
Genre | Cooking |
ISBN | 0738212288 |
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Tempted by Tempeh
Title | Tempted by Tempeh PDF eBook |
Author | Susianto Tseng |
Publisher | Marshall Cavendish International (Asia) Pte Limited |
Pages | 112 |
Release | 2019 |
Genre | Cooking (Tempeh) |
ISBN | 9789814828390 |
- A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eaters, vegetarians and vegans - Co-authors Pauline Menezes and Dr George Jacobs also co-authored At Home: From Pot to Pot, a Gourmand World Cookbook Awards 2017 winner. - It includes a fully illustrated step-by-step guide on how to make tempeh at home. - 30 innovative recipes on how to cook tempeh, ranging from desserts to savoury snacks and dishes
The Book of Tempeh
Title | The Book of Tempeh PDF eBook |
Author | William Shurtleff |
Publisher | CreateSpace |
Pages | 252 |
Release | 2014-02 |
Genre | Cooking |
ISBN | 9781496077110 |
Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic, large-format Book of Tempeh plus 88 additional pages of more specialized information and 54 illustrations arranged in the following appendices: Appendix B: Tempeh in Indonesia (an overview of the tempeh industry, per capita consumption by province, etc.). Appendix C: The Varieties of Tempeh. Appendix D: Soybean Production and Traditional Soyfoods in Indonesia. Appendix E: The Microbiology & Chemistry of Tempeh Fermentation. Appendix H. Onchom or Ontjom. A fermented food resemblinh tempeh in appearance but cultured with a different microorganism (Neurospora) and made from inexpensive ingredients - peanut presscake, okara, coconut presscake, etc. Glossary of Indonesian Foods (the most extensive one available in English). Bibliography on Tempeh containing over 190 entries Expanded Index. Illustration of an Indonesian dancer. A great deal of additional original research is contained in this book.