Penny and Daniel Stanley's 17 years of marriage has started to wear thin, even as their old shop butstles with the energy of the customers who seek refuse from their particular dilemmas --Dust jacket.

Muldoon's Tea Rooms--and the 17-year marriage of proprietors Penny and Daniel Stanley--are fading. But a perpetually dieting housewife still comes in to escape her husband's stick-thin mistress, a struggling artist pens love letters to actor Nicolas Cage, and a woman returns to search for a long-lost soulmate. Behind the cherry cheesecakes and chocolate cappuccinos are the stirrings of a change that will redefine and heal lives. And lead Penny and Daniel to discover what truly matters in life--and love.

The old tea house on Mulberry Street in Belfast hasn't changed much over the years. But it's about to bear witness to some significant transformations ... Daniel Stanley might make the most glorious deserts in the whole of Ireland, but he won't support his wife Penny's desire to have at least one bun in the oven. And the owners of Muldoon's Tea Rooms are just two of the people inside hoping for change. Struggling artist Brenda sits penning letters to Nicholas Cage and dreaming of a better life. Sadie finds refuge from her diet and her husband's infidelity in Daniel's famous cherry cheesecake. Clare returns home from twenty years in New York, still cherishing the memory of the one night she truly loved - and lost. And Penny herself discovers a secret from the past - and a sexy estate agent very much in her present. They all want their lives to change - but are they willing to face the consequences? And the possibility that you might not always be able to have your cake - and eat it.

A collection of 28 interconnected short stories from the acclaimed author of the international best-seller The Tea House on Mulberry Street.

Experienced librarian and coach Ruth Metz outlines a focused and results-oriented plan for achieving the best results from staff members through a coaching style of management.

This revised edition provides a way of understanding the vast universe of genre fiction in an easy-to-use format. Expert readers' advisor Joyce Saricks offers groundbreaking reconsideration of the connections among genres.

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.