No one knows where he came from...He's what lingers in the shadows behind you when you turn off the lights and race up the stairs...The darkness beneath the bed that keeps your feet tucked tightly under the covers...The Bogeyman... But Evie "Creepy" Morenson has unknowingly found a way to make him something more than what he was, something much more vicious, something much more hungry... A simple blog post causes new nightmares to start, new fears that give him new life, and now, something is very, very wrong. She's lost control of the monster she created, and children are starting to die. Will she and Detective Ezra Dean find a way to stop him before he goes viral? You thought you were afraid of the Boogeyman before...Just wait...

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.

'Women are born in survival mode. Their job, they are told, is to love. But what is this love they neither know nor see – this illiquid, no-return-on-investment, invisible land they must buy with all their soul money?' Lilith. Wild, untameable Lilith. She is the love of Adam's life – the only woman for the only man on Earth. Until Adam replaces her with Eve. Biddable, meek, subservient Eve. 'Lilith is demanding, short-tempered and unnatural in her sexual desires,' Adam complains to God. Cast out of Eden, Lilith roams the Earth, masters the dark arts and fights the system: dissent is delicious. She is now the Lilith - night monster, seductress of demons. And child-killer. Lilith, from whom the word lullaby comes – 'Lilith, begone,' sing mothers to protect their sleeping babies. Lilith, the irresistible temptress. Eden's controversial once-occupant goes on a rampage to discover all that she is and all that she could be. Beyond Adam. Beyond Eden. Beyond God. In this gripping take on female rage and agency, Shinie Antony sculpts a ferocious woman born from the ashes of her former self. Exuberant, unapologetic and unrestrained, Lilith shines, soars and persists - a historic villainess and a modern-day heroine.

Based on NAVTA-approved guidelines, Elsevier’s Veterinary Assisting Textbook by Margi Sirois offers comprehensive coverage of the knowledge and skills you need for a successful career in veterinary assisting. You’ll learn about the role of the veterinary assistant and how to perform key responsibilities of the job, including assisting the veterinary technician and the veterinarian by restraining animals, setting up equipment and supplies, cleaning and maintaining practice and laboratory facilities, and feeding and exercising patients. Targeted coverage addresses only those topics that are relevant to veterinary assisting. Authoritative content covers everything you need to know to pass the Approved Veterinary Assistant (AVA) exam and succeed in clinical practice. Authors and contributors are leading experts in veterinary medicine, veterinary technology, and veterinary assisting. Full-color format features a wealth of illustrations and photographs that clarify key concepts and enhance learning.

Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.