A woman returns to her small southern hometown in the wake of her mother’s sudden death—only to find the past upended by stunning family secrets—in this intimate debut novel, written with deep compassion and sharp wit. “A deeply moving work of Southern fiction that will appeal to fans of Where the Crawdads Sing . . . a story to remember long after the last page is turned.”—Susan Wiggs, #1 New York Times bestselling author of The Lost and Found Bookshop Lila Bruce Breedlove never quite felt at home in Wesleyan, Georgia, especially after her father’s untimely demise when she was a child. Both Lila and her brother, Henry, fled north after high school, establishing fulfilling lives of their own. In contrast, their younger sister, Abigail, opted to remain behind to dote on their domineering, larger-than-life mother, Geneva. Yet despite their independence, Lila and Henry know deep down that they’ve never quite reckoned with their upbringing. When their elderly mother dies suddenly and suspiciously in the muscadine arbor behind the family estate, Lila and Henry return to the town that essentially raised them. But as they uncover the facts about Geneva’s death, shocking truths are revealed that overturn the family’s history as they know it, sending the pair on an extraordinary journey to chase a truth that will dramatically alter the course of their lives. The Sweet Taste of Muscadines reminds us all that true love never dies.

A charming and redemptive novel about unexpected second chances, following a publicist who, after the sudden implosion of her career, takes a job as a dorm mom at a Sonoma boarding school that happens to be her alma mater Gillian thought she had everything she ever wanted—as a successful publicist running her own Manhattan firm and working with a high-profile-celebrity clientele, she finally made herself at home among the elite who eluded her throughout her youth. That is, until her career implodes, leaving her jobless, friendless, and with a googleable reputation that follows her everywhere. So, when she receives an offer to become a “dorm mom” at Glen Ellen Academy, the prestigious Sonoma boarding school she attended two decades earlier on scholarship, she leaps at the opportunity for a change of scene—at least until she can figure out how to rehabilitate her career. But Gillian is surprised to find herself enjoying her new life: her role as a mentor is unexpectedly fulfilling, she finds a community, and most surprisingly of all she runs into an old flame from her own time at school, who is just as dashing now as he was then. However, just as she begins to feel comfortable, a scandal surfaces on campus that threatens to derail everything, and Gillian must figure out how to save her job, her students, her friends, and her new romance before it’s too late.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Praise for Catherine Alliott "Possibly my favorite writer."—Marian Keyes "Compulsively readable and highly entertaining."—Times "A joy...you're in for a treat."—Daily Express "Hilarious and full of surprises."—Daily Telegraph 'Til death do us part jut might cause you to wring someone's neck... Imogen Cameron can't quite figure out how she and her husband, Alex, have plummeted from living in their beloved London townhouse to scraping by in his exgirlfriend's guest cottage. But although the scenic pastures might inspire her flagging artistic career, and getting out of the city might do their son good, Imogen wonders if all the country air in the world could calm the crowds that are invading her marriage. There's a gaggle of psychotic chickens, an infuriatingly bossy vet, that oh-so-sweet ex-girlfriend—and the feeling that her husband is preoccupied with more than just his job. International bestselling author Catherine Alliott delivers an "intelligent, acutely drawn picture of a difficult marriage" (Daily Telegraph), crafting a witty, sophisticated, and poignant exploration of relationships and family.

A young woman in a vaudeville sister act must learn to forge her own path after her twin runs away to Hollywood in this “elegant, immersive . . . exploration of sisterhood, identity, ambition and betrayal” (The New York Times). “A beautifully told coming-of-age story that embraces life with a galloping energy and irresistible curiosity.”—Maggie Shipstead, bestselling author of Great Circle Leaving was my sister’s choice. I would have to make my own. All Harriet Szász has ever known is life onstage with her sister, Josie. As “The Sisters Sweet,” they pose as conjoined twins in a vaudeville act conceived of by their ambitious parents, who were once themselves theatrical stars. But after Josie exposes the family’s fraud and runs away to Hollywood, Harriet must learn to live out of the spotlight—and her sister’s shadow. As Josie’s star rises in California, the Szászes fall on hard times. Striving to keep her struggling family afloat, Harriet molds herself into the perfect daughter. She also tentatively forms her first relationships outside her family and begins to imagine a life for herself beyond the role of dutiful daughter that she has played for so long. Finally, Harriet must decide whether to honor her mother, her father, or the self she’s only beginning to get to know. Full of long-simmering tensions, buried secrets, questionable saviors, and broken promises, this is a story about how much we are beholden to others and what we owe ourselves. Layered and intimate, The Sisters Sweet heralds the arrival of an accomplished new voice in fiction.

Southern traditions, history, and hope come together in author Piper Huguley’s heartfelt romance from Hallmark Publishing. Althea Dailey has succeeded beyond her wildest dreams: she’s about to make partner at her prestigious law firm in New York. So why doesn’t she feel more excited about it? When she has to travel South for a case, she pays a long-overdue visit back home to Milford, Georgia. To her surprise, a white man she’s never met has befriended her grandmother. Jack Darwent wasn’t interested in the definition of success dictated by Southern high society. His passion for cooking led him to his current project: a documentary and cookbook about authentic Southern food. Althea’s grandmother is famous for her cooking at Milford College, a historically Black institution. But Althea suspects Jack of trying to steal her grandmother’s recipes. Despite Althea and Jack’s first impressions of one another, they discover they have more in common than they’d guessed…and even as they learn about one another’s pasts, they both see glimmers of a better future. This Southern small-town romance includes a free Hallmark original recipe for Grandma’s Biscuits and Gravy.

From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?