Following the success of her first book, SWAG: Southern Women Aging Gracefully, Thompsons newest collection of humorous and touching essays addresses such problems as aging, becoming your mother, raising children who love sports, and more.

Xavier Moon is stepping out of the shadows when his great-uncle gives him some outlandish socks and some even stranger requests. A story about heart, confidence, and standing on your own two feet that is perfect for fans of The Season of Styx Malone and The Parker Inheritance. "An excellent read-alike to Jacqueline Woodson’s Harbor Me or Janae Marks’ From the Desk of Zoe Washington.” –Booklist, Starred Review "A warm but authentic picture of a middle schooler figuring out who he is and who he wants to be." –The Bulletin Xavier Moon is not one to steal the show. He’s perfectly content to play video games and sit at his bedroom window watching the neighborhood talk outside. But for Xavier’s twelfth birthday, he receives a pair of funky socks and a challenge from his great-uncle, Frankie Bell, saying it’s time to swag out and speak up. First on the list: get into the legendary Scepter League. Xavier’s grandfather, great-uncle, and father were all invited to join the elite boys’ after-school club that admits only the most suave and confident young men. Xavier has never had the courage to apply before, but his wild socks are getting him some big attention, so maybe it’s time to come out of the shadows and follow in his family's footsteps. Or maybe Xavier will march down a new path altogether.

This "brilliant caper" (New York Times) from bestselling author Elmore Leonard is a rollicking tale of modern urban crime featuring a cast of small-time criminals with big-time dreams. Ernest Stickley Jr. figures his luck's about to change when Detroit used-car salesman Frank Ryan catches him trying to boost a ride from Ryan's lot. Frank's got some surefire schemes for getting rich quick—all of them involving guns—and all Stickley has to do is follow "Ryan's Rules" to share the wealth. But sometimes rules need to be bent, maybe even broken to succeed in the world of crime, especially when the "brains" of the operation knows less than nothing.

What’s better than one cold, calculated criminal unafraid to use sex, deception and murder to get the job done . . . two. Especially if they’re as deadly as you! In Swag II Jasmine enlists the help of Swag to ensure that her plan for revenge is executed with the precision of a sniper rifle. But with Matson, an overzealous detective determined to expose her, and every crime boss and street solider on the hunt for Swag, things get deadlier with each day that passes. When demons from Jazmine’s past start to resurface it seems as if they were sent from Satan himself. Will she be able to stay two-steps ahead or will unfinished business from her past cripple her and take away her Swag? Beautifully written, wonderfully executed, and brilliantly thought out, Swag II is the Street Lit novel you’ve been anticipating.

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.