From the #1 New York Times bestselling author of The Book of Lost Friends and Before We Were Yours comes an inspiring novel about a lonely woman who finds a connection in the place she least expects. With her adopted son missing and the rest of her family increasingly estranged, SandraKaye Darden is drawn to the little pink house where her Uncle Poppy once provided security. But what begins for Sandra as a simple painting project to help sell the house becomes a secret venture that starts to change everything... Cass Blue is having trouble keeping food on the table since her mother died. When Sandra shows up with sandwiches for the neighborhood kids one day, Cass has no way of knowing that the meeting will lead to the creation of a place of refuge that could reunite a divided community. In this moving story of second chances, two unlikely allies realize their ability to make a difference...and the power of what becomes known as the Summer Kitchen to nourish the soul.

An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.

Collection of skits, readings, poems & information for holidays.

An ordinary summer brings about an extraordinary change of heart in the first novel in the Blue Sky Hill series from the #1 New York Times bestselling author of The Book of Lost Friends and Before We Were Yours. Changes aren’t in Rebecca Macklin’s plans when she receives a long-distance call from the Dallas police. Her aging father has been found repeatedly wandering the city streets alone, and his wife has suffered a serious illness and landed in a nursing home. Despite the demands of the busy LA legal practice Rebecca shares with her husband, she must put aside old resentments and return to her childhood home. When Hanna Beth Parker hears about the arrival of her stepdaughter, Rebecca, who has stayed away for decades, she knows something is terribly wrong. Suddenly, the last person she’d ever turn to for help is the only one she can count on. But forging a relationship with Rebecca will require awakening old ghosts. In this moving story of separation and forgiveness, two women will unravel the betrayals of the past, examine the yearnings of the heart, and discover the truest meaning of family.

The #1 New York Times bestselling author of The Book of Lost Friends and Before We Were Yours presents an uplifting novel set in a small Texas neighborhood where unexpected challenges and new relationships give deeper meanings to “home.” When eighteen-year-old Tam Lambert learns that her family’s upscale home is in foreclosure, the life she's known is forever changed. Tam and her family must move into a tiny house in a changing Dallas neighborhood called Blue Sky Hill. New resident Shasta Reid-Williams knows nothing of real estate schemes when she and her husband purchase a home in Blue Sky Hill. To her it’s the perfect place to raise her children. Better yet is getting to know Tam, who lives right across the street. When neighbors realize that a corrupt deal could force them from their homes, friendships and loyalties are tested. Over the span of one summer, two young women discover the strength and maturity to do the impossible. They find that even in Blue Sky Hill, life-altering relationships and amazing possibilities can begin to blossom...

When Nora Banks goes to answer the doorbell very early one November 1st, she thinks it must be a group of teen pranksters still out trick-or-treating. But it's no prank—it's the Feds, who have come to arrest her husband Evan for a white collar crime. Nora's enviable, privileged life in the eighteenth-century house she'd quit her job to renovate to museum-quality perfection, is upended in an instant. The Bedford wives close ranks against Nora and her children. Nora's only support comes from her children's nanny Beatriz. The two women bond to raise the boys as smoothly as possible while Nora goes back to work. Baking has always been her biggest passion, so she launches a business of her own, the Summer Kitchen. Tempted by the offer of an affair with one of the local husbands and thwarted by an alpha wife who actively tries to shut down her business, Nora has to reach into reserves she didn't know she had to support her family and change her way of thinking about life, family, money, and romance.

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.