The Study of Food, Tourism, Hospitality and Events

The Study of Food, Tourism, Hospitality and Events
Title The Study of Food, Tourism, Hospitality and Events PDF eBook
Author Sue Beeton
Publisher Springer
Pages 274
Release 2018-06-14
Genre Business & Economics
ISBN 9811306389

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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

Food Tourism and Regional Development

Food Tourism and Regional Development
Title Food Tourism and Regional Development PDF eBook
Author C. Michael Hall
Publisher Routledge
Pages 336
Release 2016-05-26
Genre Business & Economics
ISBN 1317430883

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

Food and Drink Tourism

Food and Drink Tourism
Title Food and Drink Tourism PDF eBook
Author Sally Everett
Publisher SAGE
Pages 648
Release 2016-04-12
Genre Business & Economics
ISBN 1473965950

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Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

Foodies and Food Tourism

Foodies and Food Tourism
Title Foodies and Food Tourism PDF eBook
Author Donald Getz
Publisher Goodfellow Publishers Ltd
Pages 249
Release 2014-09-30
Genre Business & Economics
ISBN 1910158011

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Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.

Food Tourism in Asia

Food Tourism in Asia
Title Food Tourism in Asia PDF eBook
Author Eerang Park
Publisher Springer
Pages 225
Release 2019-02-01
Genre Business & Economics
ISBN 9811336245

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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

The Future of Food Tourism

The Future of Food Tourism
Title The Future of Food Tourism PDF eBook
Author Ian Yeoman
Publisher Channel View Publications
Pages 356
Release 2015-07-06
Genre Business & Economics
ISBN 184541540X

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Theory and Practice in Hospitality and Tourism Research

Theory and Practice in Hospitality and Tourism Research
Title Theory and Practice in Hospitality and Tourism Research PDF eBook
Author Salleh Mohd Radzi
Publisher CRC Press
Pages 626
Release 2014-08-12
Genre Business & Economics
ISBN 1138027065

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Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology & innovation in hospitality & tourism - Foodservice & food safety - Gastronomy The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.