Separation Process Principles with Applications Using Process Simulator, 4th Edition is the most comprehensive and up-to-date treatment of the major separation operations in the chemical industry. The 4th edition focuses on using process simulators to design separation processes and prepares readers for professional practice. Completely rewritten to enhance clarity, this fourth edition provides engineers with a strong understanding of the field. With the help of an additional co-author, the text presents new information on bioseparations throughout the chapters. A new chapter on mechanical separations covers settling, filtration and centrifugation including mechanical separations in biotechnology and cell lysis. Boxes help highlight fundamental equations. Numerous new examples and exercises are integrated throughout as well.

Hailed as one of the key areas of nanoscience likely to shape future scientific research, self-assembly offers the most promising route to true molecular nanotechnology. Focusing on this dynamic new field, Self Assembly: The Science of Things That Put Themselves Together explores nature's self-assembly of structures, the use of it to build engineer

An in-depth experimental study of the fluid dynamics of turbulent fluidized beds with particles of Geldart’s Group B was carried out. For this purpose, fluidization behavior was investigated in different fluidized bed plants having diameters in the range of 0.05 m to 1 m. Pressure fluctuation analysis has been used as an identification tool for the turbulent fluidized bed regime. Different fluidization conditions have been investigated by variation of the fluidized bed properties, the bed material properties, and the gas properties. Based on the measured data, a correlation predicting the transition velocity from bubbling to turbulent fluidization is introduced. To investigate the local flow structure, capacitance probe measurements have been carried out. Using this measurement technique, local solids concentrations and properties of rising bubbles have been determined and analyzed. Finally, an empiric fluid dynamic model was developed using the local measurement data. It is mainly based on capacitance probe measurements and shows high accuracy in comparison to pressure data.

Many of us have been fascinated as children by soap bubbles and soap films. Their shapes and colours are beautiful and they are great fun to pay with. With no les intensity, scientists and mathematicians have been interested in the properties of bubbles and films throughout scientific history. In this book David Lovett describes the properties of soap films and soap bubbles. He then uses their properties to illustrate and elucidate a wide range of physical principles and scientific phenomena in a way that unifies different concepts. The book will appeal not only to students and teachers at school and university but also to readers with a general scientific interest and to researchers studying soap films. For the most part simple school mathematics is used. Sections containing more advanced mathematics have been placed in boxes or appendices and can be omitted by readers without the appropriate mathematical background. The text is supported with * Over 100 diagrams and photgraphs. * Details of practical experiments that can be performed using simple household materials. * Computer programs that draw some of the more complicated figures or animate sequences of soap film configurations. * A bibliography for readers wishing to delve further into the subject. David Lovett is a lecturer in physics at the University of Essex. His research interests include Langmiur-Blodgett thin films and the use of models as teaching aids in physics. He has been interested in soap films since 1978 and has made a number of original contributions to the subject, particularly in the use of models which change their dimensions and their analogy with phase transitions. He has published three other books including ITensor Properties of Crystals (Institute of Physics Publishing 1989). John Tilley is also a lecturer in physics at the University of Essex with research interests in theoretical solid-state physics and soap films. He is coauthor of Superfluidity and Superc

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fibre breads, those made from partially baked and frozen dough and those made from non-wheat flours. With its distinguished editor and international team of contributors, the second edition of Breadmaking: Improving quality is a standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice. - With comprehensively updated and revised coverage, this second edition outlines the latest developments in breadmaking science and practice - Covers topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding - Discusses dough development and bread ingredients, with chapters on dough aeration and rheology