Wilted

Wilted
Title Wilted PDF eBook
Author Julie Guthman
Publisher Univ of California Press
Pages 322
Release 2019-08-20
Genre Social Science
ISBN 0520973348

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Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.

The Strawberry Industry in the United States

The Strawberry Industry in the United States
Title The Strawberry Industry in the United States PDF eBook
Author
Publisher
Pages 56
Release 1929
Genre Strawberries
ISBN

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Strawberries, 2nd Edition

Strawberries, 2nd Edition
Title Strawberries, 2nd Edition PDF eBook
Author James F. Hancock
Publisher CABI
Pages 289
Release 2020-09-21
Genre Science
ISBN 1789242274

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This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.

Hydroponic Strawberry Production

Hydroponic Strawberry Production
Title Hydroponic Strawberry Production PDF eBook
Author Lynette Morgan
Publisher
Pages 117
Release 2006
Genre Greenhouse management
ISBN 9780473109103

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Strawberry Fields

Strawberry Fields
Title Strawberry Fields PDF eBook
Author Miriam J. Wells
Publisher Cornell University Press
Pages 372
Release 1996
Genre Business & Economics
ISBN 9780801482793

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This book is about social conflict and economic restructuring, and the play of political forces in the relationship between the two. The purpose of the book is to engage and develop social theory through the causal analysis of a particular case, but to increase under-standing of a fascinating and little-known world.

The Strawberry

The Strawberry
Title The Strawberry PDF eBook
Author
Publisher
Pages 264
Release 2003
Genre Strawberries
ISBN

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The Devil's Fruit

The Devil's Fruit
Title The Devil's Fruit PDF eBook
Author Dvera I. Saxton
Publisher Rutgers University Press
Pages 186
Release 2021-02-12
Genre Social Science
ISBN 081359863X

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The Devil's Fruit describes the facets of the strawberry industry as a harm industry, and explores author Dvera Saxton’s activist ethnographic work with farmworkers in response to health and environmental injustices. She argues that dealing with devilish—as in deadly, depressing, disabling, and toxic—problems requires intersecting ecosocial, emotional, ethnographic, and activist labors. Through her work as an activist medical anthropologist, she found the caring labors of engaged ethnography take on many forms that go in many different directions. Through chapters that examine farmworkers’ embodiment of toxic pesticides and social and workplace relationships, Saxton critically and reflexively describes and analyzes the ways that engaged and activist ethnographic methods, frameworks, and ethics aligned and conflicted, and in various ways helped support still ongoing struggles for farmworker health and environmental justice in California. These are problems shared by other agricultural communities in the U.S. and throughout the world.