Wilted
Title | Wilted PDF eBook |
Author | Julie Guthman |
Publisher | Univ of California Press |
Pages | 322 |
Release | 2019-08-20 |
Genre | Social Science |
ISBN | 0520973348 |
Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
The Strawberry Industry in the United States
Title | The Strawberry Industry in the United States PDF eBook |
Author | |
Publisher | |
Pages | 56 |
Release | 1929 |
Genre | Strawberries |
ISBN |
Strawberries, 2nd Edition
Title | Strawberries, 2nd Edition PDF eBook |
Author | James F. Hancock |
Publisher | CABI |
Pages | 289 |
Release | 2020-09-21 |
Genre | Science |
ISBN | 1789242274 |
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.
Hydroponic Strawberry Production
Title | Hydroponic Strawberry Production PDF eBook |
Author | Lynette Morgan |
Publisher | |
Pages | 117 |
Release | 2006 |
Genre | Greenhouse management |
ISBN | 9780473109103 |
Strawberry Fields
Title | Strawberry Fields PDF eBook |
Author | Miriam J. Wells |
Publisher | Cornell University Press |
Pages | 372 |
Release | 1996 |
Genre | Business & Economics |
ISBN | 9780801482793 |
This book is about social conflict and economic restructuring, and the play of political forces in the relationship between the two. The purpose of the book is to engage and develop social theory through the causal analysis of a particular case, but to increase under-standing of a fascinating and little-known world.
The Strawberry
Title | The Strawberry PDF eBook |
Author | |
Publisher | |
Pages | 264 |
Release | 2003 |
Genre | Strawberries |
ISBN |
The Devil's Fruit
Title | The Devil's Fruit PDF eBook |
Author | Dvera I. Saxton |
Publisher | Rutgers University Press |
Pages | 186 |
Release | 2021-02-12 |
Genre | Social Science |
ISBN | 081359863X |
The Devil's Fruit describes the facets of the strawberry industry as a harm industry, and explores author Dvera Saxton’s activist ethnographic work with farmworkers in response to health and environmental injustices. She argues that dealing with devilish—as in deadly, depressing, disabling, and toxic—problems requires intersecting ecosocial, emotional, ethnographic, and activist labors. Through her work as an activist medical anthropologist, she found the caring labors of engaged ethnography take on many forms that go in many different directions. Through chapters that examine farmworkers’ embodiment of toxic pesticides and social and workplace relationships, Saxton critically and reflexively describes and analyzes the ways that engaged and activist ethnographic methods, frameworks, and ethics aligned and conflicted, and in various ways helped support still ongoing struggles for farmworker health and environmental justice in California. These are problems shared by other agricultural communities in the U.S. and throughout the world.