Reproduction of the original: The Story of Majorca and Minorca by Clements R. Markham

DigiCat Publishing presents to you this special edition of "The Story of Majorca and Minorca" by Clements R. Sir Markham. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

"New from the best-selling Wild Guide series, discover the hidden side of the popular Balearic Islands. Deserted beaches and emerald coves, mountain wilderness with far-reaching views, cliffs, gorges, caves and ancient ruins. Filled with spectacular photography and engaging travel writing, this book will appeal to family in search of the good life, as well adventure travellers.Discover the best local food culture, with the best fresh, local food, > Scan the ocean from bronze age cave dwellings high in the cliffs> Hike down ravines to deserted beaches with clear turquoise waters> Find smugglers' sea caves accessed by secret doorways > Watch the sunset with fresh fish by the best chiringuito beach bars> Sleep in hammocks among ancient forests> Stay in medieval farmhouses among olive grooves"

This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean. Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Majorca, Minorca, Ibiza, and Formentera. With influences from the Spanish mainland regions Catalonia and Valencia, and from places further afield including Sicily, Sardinia, and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines that are at once familiar and unique. With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and one hundred simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine. Alongside these authentic recipes are beautiful spreads on local ingredients, cooking secrets, and dishes that have rarely been shared outside this part of the Mediterranean. Each chapter celebrates a different landscape--think mountains, the coast, and humble villages. This spectrum of flavor and soul is indicative of the food (and incredible lifestyle) from the Spanish islands.

After discussing antisemitism in the Iberian peninsula in the medieval period, focusing on the Spanish Inquisition and expulsion, presents information about Converso communities and individuals in the Old and New Worlds. Praises the efforts of Joseph Nasi to protect or avenge persecuted Jews. Deals with complex problems of identity, including those of Uriel Acosta and Spinoza, who did not fit into new Jewish communities. As a rabbi who had been among the first to speak out against the Nazis when living in Berlin and had advocated an immediate mass emigration of Jews, Prinz laments the repeated failure of Jews in history to see the writing on the wall.