The Stinky Sprouts
Title | The Stinky Sprouts PDF eBook |
Author | Rosie Greening |
Publisher | |
Pages | 0 |
Release | 2022-12 |
Genre | Juvenile Fiction |
ISBN | 9781803374123 |
Nobody likes the Sprout family, who are nicknamed "the Stinky Sprouts". They're not like the cool carrot club, the funny turnips or the handsome leeks. They are stinky and green and left out of everything!So, one Christmas, the Sprouts hatch a plan to become the most popular vegetables around. Will their sneaky disguise be uncovered? Find out in this hilarious picture book, with bright illustrations and a sparkly snow globe on the cover!
The Smelly Sprout
Title | The Smelly Sprout PDF eBook |
Author | Allan Plenderleith |
Publisher | Ravette Pub Limited |
Pages | 48 |
Release | 2008-09-11 |
Genre | Brussels sprouts |
ISBN | 9781841613123 |
Thrown out into the snow on Christmas Day, the smelly sprout comes up against a terribly rude Christmas tree, an awfully impolite snowman and, worst of all, a greedy fox. This is the charming story of a little sprout who just wants a home for Christmas.
Stinky Sprouts
Title | Stinky Sprouts PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2018-10 |
Genre | |
ISBN | 9781786922458 |
Rudey’s Windy Christmas (Read Along)
Title | Rudey’s Windy Christmas (Read Along) PDF eBook |
Author | Helen Baugh |
Publisher | HarperCollins UK |
Pages | 34 |
Release | 2014-09-25 |
Genre | Juvenile Fiction |
ISBN | 0007542836 |
A hilarious story full of noises and naughtiness. A sure-fire Christmas cracker of a book!
Franklin's Blanket
Title | Franklin's Blanket PDF eBook |
Author | Paulette Bourgeois |
Publisher | Kids Can Press Ltd |
Pages | 33 |
Release | 2011-02 |
Genre | Juvenile Fiction |
ISBN | 1554537339 |
Franklin searches high and low for his favorite blue blanket.
No Kimchi For Me!
Title | No Kimchi For Me! PDF eBook |
Author | Aram Kim |
Publisher | Holiday House |
Pages | 40 |
Release | 2017-09-05 |
Genre | Juvenile Fiction |
ISBN | 0823439194 |
Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. "You can't eat it because you're a baby," her brothers tease. And they don't play with babies. Determined to prove she's not a baby, Yoomi tries to find a way to make kimchi taste better—but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy. Celebrating family, food, and growing up, this story about a Korean-American family will appeal to picky eaters and budding foodies alike. Aram Kim's lively art is filled with expressive characters and meticulous details—and of course, mouth-watering illustrations of traditional Korean dishes and ingredients. Backmatter includes information about kimchi and how it's made, and best of all, a recipe for Grandma's kimchi pancakes to try yourself! For more about Yoomi and her family, don't miss Let's Go to Taekwondo! by Aram Kim. A Junior Library Guild Selection!
Artisan Vegan Cheese
Title | Artisan Vegan Cheese PDF eBook |
Author | Miyoko Schinner |
Publisher | Book Publishing Company |
Pages | 367 |
Release | 2013-03-14 |
Genre | Cooking |
ISBN | 1570679274 |
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.