Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.

In March 1990, Will Steger completed what no man had ever before attempted: the crossing of Antarctica, a total of 3,700 miles, on foot. Lured by the challenge and the beauty of Earth's last great wilderness, and determined to focus the world's attention on the frozen continent now that its ecological future hangs in the balance, Steger and his International Trans–Arctica team performed an extraordinary feat of endurance.

"A first-person account of the 1986 dog-sled expedition to the North Pole, the first to reach the North Pole without resupply since Robert E. Peary in 1909. A new afterword brings readers up to date on team members' lives"--

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

Sanora Babb’s long-hidden novel Whose Names Are Unknown tells an intimate story of the High Plains farmers who fled drought dust storms during the Great Depression. Written with empathy for the farmers’ plight, this powerful narrative is based upon the author’s firsthand experience. This clear-eyed and unsentimental story centers on the fictional Dunne family as they struggle to survive and endure while never losing faith in themselves. In the Oklahoma Panhandle, Milt, Julia, their two little girls, and Milt’s father, Konkie, share a life of cramped circumstances in a one-room dugout with never enough to eat. Yet buried in the drudgery of their everyday life are aspirations, failed dreams, and fleeting moments of hope. The land is their dream. The Dunne family and the farmers around them fight desperately for the land they love, but the droughts of the thirties force them to abandon their fields. When they join the exodus to the irrigated valleys of California, they discover not the promised land, but an abusive labor system arrayed against destitute immigrants. The system labels all farmers like them as worthless “Okies” and earmarks them for beatings and worse when hardworking men and women, such as Milt and Julia, object to wages so low they can’t possibly feed their children. The informal communal relations these dryland farmers knew on the High Plains gradually coalesce into a shared determination to resist. Realizing that a unified community is their best hope for survival, the Dunnes join with their fellow workers and begin the struggle to improve migrant working conditions through democratic organization and collective protest. Babb wrote Whose Names are Unknown in the 1930s while working with refugee farmers in the Farm Security Administration (FSA) camps of California. Originally from the Oklahoma Panhandle are herself, Babb, who had first come to Los Angeles in 1929 as a journalist, joined FSA camp administrator Tom Collins in 1938 to help the uprooted farmers. As Lawrence R. Rodgers notes in his foreword, Babb submitted the manuscript for this book to Random House for consideration in 1939. Editor Bennett Cerf planned to publish this “exceptionally fine” novel but when John Steinbeck’s The Grapes of Wrath swept the nation, Cerf explained that the market could not support two books on the subject. Babb has since shared her manuscript with interested scholars who have deemed it a classic in its own right. In an era when the country was deeply divided on social legislation issues and millions drifted unemployed and homeless, Babb recorded the stories of the people she greatly respected, those “whose names are unknown.” In doing so, she returned to them their identities and dignity, and put a human face on economic disaster and social distress.