Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.

Reprint of the original, first published in 1883.

In the tradition of Hemingway and Faulkner, this sporting novel looks into the complicated heart and soul of a passionately devoted outdoorsman. Aleck Maury is a teacher and scholar whose pursuit of sport comes at the expense of his career, and often, his family. Gaining deep satisfaction in the rituals and techniques of angling and shooting, Maury elevates to an art form what to most is a pastime. To pursue the mysteries of blood and death, nature and solitude, he endures almost any hardship. In his own words Maury recalls his childhood, courtship and marriage, the loss of loved ones, and his final years. Along the way, his story is filled with fascinating digressions into the woods and mountains of Virginia, Kentucky, and Tennessee where his fly-fishing and quail shooting adventures unfold, all of them filled with hunting lore and keen observations on nature and animal behavior.