In 'Collectors' Items: Fifty Superb Recipes from Spice Islands', Spice Islands Company showcases a collection of exquisite recipes inspired by the diverse flavors of the Spice Islands. The book combines historical anecdotes with mouth-watering recipes, creating a culinary journey that is both educational and delicious. Each recipe is meticulously detailed and offers a glimpse into the rich cultural tapestry of the Spice Islands, making it a must-have for food enthusiasts and history buffs alike. The literary style is engaging and informative, blending traditional cooking techniques with modern sensibilities. The book is a testament to the enduring influence of spices on global cuisine, making it a valuable addition to any cookbook collection. Spice Islands Company's expertise in sourcing high-quality spices shines through in each recipe, ensuring an authentic and flavorful experience for the reader. 'Collectors' Items' is not just a cookbook; it is a celebration of the Spice Islands' culinary heritage, inviting readers to explore and savor the exotic flavors of this enchanting region.

"How to cook with spices, herbs and seasonings"--Jacket subtitle.

Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of fl our lingers between their dog-eared pages. These are the cookbooks we turn to time and time again. They lay open on our kitchen counters while we chop, grind, and dice. They guide you through countless hours of sautéing, braising, and broiling. Indeed, these "desert island" cookbooks are few and far between, but The Spice Cookbook is chief among them.First published in 1964, The Spice Cookbook is an astounding treasury of recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey through time and space.With over 1400 recipes, The Spice Cookbook is an excellent, well-rounded cookbook. Recipes range in complexity from staples like simple baked breads, grains, and vegetables, to exotic international dishes that will challenge even a seasoned cook. A wonderful gift for a loved one or for yourself, The Spice Cookbook transforms the kitchen into a place of haute cuisine without being pretentious in the least bit... my, how refreshing!