"The Spice Cabinet Apothecary: Natural Health at Your Fingertips" is an insightful and practical book that serves as a comprehensive guide to unlocking the potent healing potential of herbs and spices that can be found within your very own kitchen spice cabinet. Written in a friendly and approachable style, this book takes readers on a transformative journey through the world of herbal medicine, offering a wealth of knowledge, herbal recipes, and a deep understanding of the seasonal utilization of herbs. Throughout "The Spice Cabinet Apothecary," the friendly and approachable tone ensures that complex herbal concepts are made accessible to beginners while still offering valuable insights and recipes for seasoned herbal enthusiasts. The book empowers readers to take control of their health and well-being naturally and holistically, providing a trusted companion on their ongoing herbal journey. Whether sipping herbal teas, crafting remedies, embracing seasonal herbs, or cultivating their herbal gardens, readers are equipped with a wealth of knowledge and inspiration to embark on their path to enhanced well-being through herbalism.

Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice’s medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

" Katerina longs to know why her late grandmother, Miriam, refused to talk about the past, especially when she inherits a journal and handwritten letters stashed in a wooden spice box, cryptic treasures written in Armenian, Miriam's mother tongue. On vacation in Cyprus, Katerina finds the key to unlocking her grandmother's secrets and discovers a family legacy of exile and loss. Aged seven, Miriam was expelled from her home in Eastern Turkey and witnessed the death of her beloved brother Gabriel, or so she believed. Katerina sets out on a fact-finding mission across the island and solves a mystery that changes her life and lays the ghosts of her grandmother's turbulent past to rest. My Big Fat Greek Wedding meets Sarah's Key in this gripping family saga, set during the tragic start of the Armenian genocide in 1915 Turkey, spanning the ups and downs of a family separated by the devastating aftermath in 1985 Greece. "--

"This edition first published in 2019 by Red Wheel, an imprint of Red Wheel/Weiser, LLC."--Title page verso.

Explores the development of natural history since the Renaissance and contextualizes current discussions of biodiversity.

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now you can too! Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this beautifully presented book that delves into the world of apothecary cocktails.