Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston's bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum of Chef Frank Lee. This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipes--those "sacred cows" that regulars would not allow off the menu-- as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurant's popular Lunch Express and Dailies menus. But don't expect long explanations and elaborate instructions. It's on you, dear reader, to see these recipes for what they are--a starting point. It's on you to bring them together and to use what's around you--to learn your technique and create balance within the rhythm of your own kitchen. Accept the challenge, embrace the effort, and evolve.

“Equal parts critical manifesto and tender mini-memoir about a boy and his bikes” from Eben Weiss, blogger and author of The Enlightened Cyclist (GQ). Cycling is exploding in a good way. Urbanites everywhere, from ironic hipsters to earth-conscious commuters, are taking to the bike like aquatic mammals to water. BikeSnobNYC—cycling’s most prolific, well-known, hilarious, and anonymous blogger—brings a fresh and humorous perspective to the most important vehicle to hit personal transportation since the horse. Bike Snob treats readers to a laugh-out-loud rant and rave about the world of bikes and their riders and offers a unique look at the ins and outs of cycling, from its history and hallmarks to its wide range of bizarre practitioners. Throughout, the author lampoons the missteps, pretensions, and absurdities of bike culture while maintaining a contagious enthusiasm for cycling itself. Bike Snob is an essential volume for anyone who knows, is, or wants to become a cyclist. “This is a social manual that should be bundled with every bike shipped in America.” —Christian Lander, author of Stuff White People Like “I like to think I know a thing or two (or three) about being ruthless and relentless—either trying to win the Tour or fighting cancer. The Snob knows it too. Keeping us dorks in line is tough work. I take pleasure in getting picked on by the Snob, slightly more pleasure in reading his writing, but take the most pleasure punishing his ass (my payback) on the bike either in Central Park or on 9W/River Road. Long live the Snob.” —Lance Armstrong

Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.

Illus. in full color. Samantha wears a fur coat and a designer hat. She's got a limousine, an indoor pool, and a mom who looks like a movie star. What a snob! That's what the narrator of this story thinks. Then she discovers that she and Samantha have a lot in common--including their squirt-gun rings!

In a culture where coffee shops are an expected sight on every street corner and café menus require twenty feet of wall space, it can be a daunting experience to journey into the surprisingly vast world of coffee. There are resources to guide you through the espresso menu, but in this day and age, you need more than a book of facts. The American barista plays as much a role as the coffee itself in your café experience. Hip, tattooed, and full of opinions, baristas pride themselves on their coffee snobbery, and for better or worse, they are the gatekeepers of your caffeine. Luckily, The Coffee Snob is your sharp-tongued crash course to the world of espresso and the baristas who prepare it for you. David Foster's fast paced, clever book is a wealth of information about the core café menu told through the lens of his years of experience as a barista. Find out why coffee snobs scoff at the "skinny vanilla latte," and why macchiatos have become a metaphor for the battle between corporate coffee and small independent shops. Whether you want to know more about your favorite drink or branch out into new caffeinated horizons, The Coffee Snob will empower you to order your next espresso drink with confidence and just a touch of barista-certified snobbery.

Julian Fellowes, creator of the Emmy-Award winning TV series Downton Abbey, established himself as an irresistible storyteller and a deliciously witty chronicler of modern manners in his first novel, Snobs, a wickedly astute portrait of the intersecting worlds of aristocrats and actors. "The English, of all classes as it happens, are addicted to exclusivity. Leave three Englishmen in a room and they will invent a rule that prevents a fourth joining them." The best comedies of manners are often deceptively simple, seamlessly blending social critique with character and story. In his superbly observed first novel, Julian Fellowes, winner of an Academy Award for his original screenplay of Gosford Park, brings us an insider's look at a contemporary England that is still not as classless as is popularly supposed. Edith Lavery, an English blonde with large eyes and nice manners, is the daughter of a moderately successful accountant and his social-climbing wife. While visiting his parents' stately home as a paying guest, Edith meets Charles, Earl of Broughton, and heir to the Marquess of Uckfield, who runs the family estates in East Sussex and Norfolk. To the gossip columns he is one of the most eligible young aristocrats around. When he proposes. Edith accepts. But is she really in love with Charles? Or with his title, his position, and all that goes with it? One inescapable part of life at Broughton Hall is Charles's mother, the shrewd Lady Uckfield, known to her friends as "Googie" and described by the narrator---an actor who moves comfortably among the upper classes while chronicling their foibles---"as the most socially expert individual I have ever known at all well. She combined a watchmaker's eye for detail with a madam's knowledge of the world." Lady Uckfield is convinced that Edith is more interested in becoming a countess than in being a good wife to her son. And when a television company, complete with a gorgeous leading man, descends on Broughton Hall to film a period drama, "Googie's" worst fears seem fully justified.