Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrées, and more

Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.

Smoked fish is exactly like it sounds, fish that has been cured by smoking. Foods, in general, have been smoked throughout history as a means to preserve the food. In more recent years, smoked fish is generally done for its unique taste given by the smoking process. The complete how-to guide for smoking salmon, trout, tuna, seafood, and other fish. The book is written for mastering the low and slow art of smoking fish and seafood at your home. You can find in this cookbook such delicate recipes as; -APRICOT SMOKED SALMON -SMOKED RAINBOW TROUT WITH BROWN SUGAR -MAPLE-SMOKED TUNA -CREAMY SMOKED OYSTER SPREAD -GARLIC BUTTER LOBSTER TAILS -HOISIN AND ORANGE SMOKED TILAPIA -SWORDFISH IN LEMON AND OLIVE OIL This book offers detailed guidance on smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier. Where there is smoke, there is a flavor. Smoking is something that has withstood the test of time, it will continue to stand the test of time for years to come.

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, you'll find step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and you'll discover the secret of Manikowski's delicious and innovative "soft smoke" method.

Smoker Cookbook: Complete Smoking Fish and Seafood Cookbook The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types of fish, seafood, tuna, trout and salmon. Find unique recipes with clear instructions to make a real fish BBQ. Include such recipes as: ALDER SMOKED HALIBUT IN WHITE WINE CRUSTED SMOKED HALIBUT WITH SESAME MAYONNAISE MUSTARD AND FENNEL RUBBED SMOKED TROUT SMOKED SALMON MOUSSE APPETIZER VODKA-BRINED FRESH WILD SMOKED SALMON LOBSTER TAILS IN GARLIC BUTTER MESQUITE SMOKED CRAB LEGS LEMON SMOKED TUNA MAPLE SMOKED TUNA The book includes photographs of every finished meal, helpful tips and tricks on smoking fish, making BBQ to make your job easier. The book gives you the tools and tips you need to start that perfectly smoked fish.

Smoker Cookbook for Fish and Seafood The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Salmon Tuna Trout Lobster Oyster Shrimps And ETC!

With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.