First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

For: Mary E. Hudak.

This is a Slovak/American cookbook with traditional recipes and some new favorites. There are 220 pages with over 400 recipes to include everything from appetizers to main meals.The Slovak traditions are rich in Holiday favorites with an emphasis in cookies and breads.The author, Agnes Kowis is a breast cancer fighter.