Concise, to-the-point advice about the best ways to conduct business through Europe International Business Etiquette: Europe shares the do's and don'ts of interacting with individuals in every country throughout Europe. Each of the 25 country-specific chapters begins with a summary of statistics. What follows are countless tips about what to do and when to do it, whether you are interacting with your international client for the first time or the fourth time. Each chapter closes with "Whatever you Do...Don't" tips for avoiding the most commonly made faux pas for both business and leisure travelers. Topics Include: Business attire and business card etiquette.Business entertaining/dining and conversation.Gestures, public manners, and gift-giving.Meeting and seating etiquette.The importance of punctuality.Tips on proper gratuities and toasting etiquette.What to do when you are invited to a home.Women in business.

La 4e de couverture indique : "From chapter one 'In many ways, Germa are very straightforward or "matter-of-fact" as regards their attitude to personal relationships and social inercourse. Behaviour wich mignt be regarded as bad manners to be "natural" behaviour - and "natural" for Germans equals "honest"/"not false""

A guide to adapting and thriving within unfamiliar cultural settings challenges the notion that professional life interacts with culture only at the etiquette level, distinguishing between rule-based and relationship-based cultures while considering the roles of such factors as competition, security, and lifestyle. (Social Science)

A basic guide to the way of life in modern-day Italy, designed to help visitors enjoy the country and the company of the Italians.

Barely half a century old and composed of immigrants from more than 80 countries, it is not surprising that native-born Israelis call themselves sabras - the name is given to the fruit of the Prickly Pear cactus - and that Israel is a land of contrasts, paradoxes and unpredictability. But, says the author, the Prickly Pear may be very offputting from the outside, but is delicious inside. It is worth persevering. The author, himself an immigrant in Jerusalem, gives the reader a sharply-focused insider's view of the way of life in modern Israel. He notes that the impetuosity, idealism, and supreme self-confidence characteristic of the early years (and often extremely unpleasant for the outside world) have given way to the much more relaxed and realistic approach of a maturing society, although the prickly image is still very much part of government life and state media. Other stereotypes are also faced head-on, such as the kibbutz culture (today, less than 4% of Israelis live on kibbutzim) and the military culture.