SOCIAL SCIENCE Hidden in the hollows of the Madonie Mountain in North Central Sicily are villages where roads and electricity arrive years after appearing in cities and towns. This is a place where the inhabitants are descended from a long line of serfs who were in bondage to a feudal lord and for whom aspects of feudal culture continue to be transmitted by elders to their children. From one such village, Lucia and Dominico D’Anna emigrated to Manhattan’s Lower East Side where author Jo Danna was born. Years later, anthropologist Margaret Mead sent Danna to that village to do her doctoral research. This was a time when winds of change from the modern world were beginning to upset the harmony of a community still rooted in the Middle Ages, where sons and daughters were pitted against elders trying vainly to preserve their ancient traditions, where arranged marriages persist. An example is her Sicilian aunt’s attempts to protect her virtue and the family honor by insisting that she be chaperoned everywhere. The Sicilian Project provides an enchanting, personal look at how rapid culture change splits apart generations and social classes. Efforts of today’s Sicilians to remove an unwanted outcome of medieval times, the Mafia, are also described.

Trinacria, the ancient name for Sicily extending back to Homeric Greek, has understandably been the focus of decades of archaeological research. Recognizing Sicily’s rich prehistory and pivotal role in the history of the Mediterranean, Sebastiano Tusa - professor, head of heritage agencies and councillor for Cultural Heritage for the Sicilian Region - promoted the exploration of the island’s heritage through international collaboration. His decades of fostering research initiatives not only produced rich archaeological results spanning the Palaeolithic to the modern era but brought scholars from a range of schools and disciplines to work together in Sicily. Through his efforts, uniquely productive methodological, theoretical and interpretative networks were created. Their impact extends far beyond Sicily and Italy. To highlight these networks and their results, the Institutum Romanum Finlandiae, the Swedish Institute in Rome, the Norwegian Institute in Rome, the British School at Rome and the Assessorato dei Beni Culturali of Sicily, with generous support from the Swedish Riksbankens Jubileumsfond, assembled this anthology of papers. The aim is to present a selection of the work of and results from contemporary, multi-national research projects in Sicily. The collaboration between the Sicilian and international partners, often in an interdisciplinary framework, has generated important results and perspectives. The articles in this volume present research projects from throughout the island. The core of the articles is concerned with the Archaic through to the Roman period, but diachronic studies also trace lines back to the Stone Age and up to the contemporary era. A range of methods and sources are explored, thus creating an up-to-date volume that is a referential gateway to contemporary Sicilian archaeology.

Why did the Peace of Nicias fail to reconcile Athens and Sparta? In the third volume of his landmark four-volume history of the Peloponnesian War, Donald Kagan examines the years between the signing of the peace treaty and the destruction of the Athenian expedition to Sicily in 413 B.C. The principal figure in the narrative is the Athenian politician and general Nicias, whose policies shaped the treaty and whose military strategies played a major role in the attack against Sicily.

In the ancient world, terracotta sculpture was ubiquitous. Readily available and economical—unlike stone suitable for carving—clay allowed artisans to craft figures of remarkable variety and expressiveness. Terracottas from South Italy and Sicily attest to the prolific coroplastic workshops that supplied sacred and decorative images for sanctuaries, settlements, and cemeteries. Sixty terracottas are investigated here by noted scholar Maria Lucia Ferruzza, comprising a selection of significant types from the Getty’s larger collection—life-size sculptures, statuettes, heads and busts, altars, and decorative appliqués. In addition to the comprehensive catalogue entries, the publication includes a guide to the full collection of over one thousand other figurines and molds from the region by Getty curator of antiquities Claire L. Lyons. Reflecting the Getty's commitment to open content, Ancient Terracottas from South Italy and Sicily in the J. Paul Getty Museum is available online at www.getty.edu/publications/terracottas and may be downloaded for free.

“Reading these guides is the next best thing to actually going there with them in hand.” —Foreword Magazine AN ENGAGING INTRODUCTION TO A CULTURAL GIANT Long before it became an Italian offshore island, Sicily was the land in the center of the Mediterranean where the great civilizations of Europe and Northern Africa met. Sicily today is familiar and unfamiliar, modernized and unchanging. Visitors will find in an out-of-the-way town an Aragonese castle, will stumble across a Norman church by the side of a lesser travelled road, will see red Muslim-styles domes over a Christian shrine, will find a Baroque church of breathtaking beauty in a village, will catch a glimpse from the motorway of a solitary Greek temple on the horizon and will happen on a the celebrations of the patron saint of a run-down district of a city, and will stop and wonder. There is more to Sicily than the Godfather and the mafia.

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.

Where do you see yourself in the future? The book provides insight into how a couple chooses to change everyday life, how they set out to transform a ruin into a home in southernmost Italy, and what awaits in such a choice. It can be an inspiration for those who want a debt-free home or a holiday home in an exotic place in Europe. The book is richly illustrated by the author who is a trained photographer, a work that adorns and provides inspiration on the bookshelf.