The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits are available at more than seventy retailers, such as Dean & DeLuca, Murray’s, and Zingerman’s. Together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names. Sheridans’ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There’s not much Kevin and Seamus have to say on the subject that isn’t worth hearing—or reading—and this compendium is an indispensable handbook on cheese. Inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. This is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which Seamus was taught in Italy by a parmesan maker). Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Cheese is not just a food, it's a way of life! Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards, as well as insights into how cheese is made, killer drinks matches and interviews with the people that work on the front line. From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears. Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind. Most of all it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.

Pocket Rough Guide New York City is an indispensable guide to the cultural capital of the USA. Whether you have an afternoon or a few days at your disposal, kids in tow or a tight budget to stick to, our itineraries help you plan your trip. The Best of New York section picks out the highlights you won't want to miss, from the world's foremost Natural History Museum to exhilarating viewpoints like the towering Empire State and elegant Brooklyn Bridge. Now available in PDF format. All the sights, accommodation, restaurants, shops and bars are pinpointed on the full-colour maps, and there's also a handy pull-out map for on the ground navigation. Divided by area and written in an honest and informative style, Pocket New York City's comprehensive Places coverage means you can get right to the heart of Manhattan and the vibrant outer boroughs, while listings recommend the best places to eat, shop, stay - and stay out late - in the city that never sleeps. Make the most of your time on Earth with the Pocket Rough Guide to New York City.

Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.

With more microbreweries than any other city, the nation's largest bookstore, and the most beautiful Japanese garden outside of Japan, Portland is an ideal place to live or visit. & Highlighting the best of & the city's arts, recreation, and dining, this guide is essential for anyone wishing to get the most & out of what Portland has to offer.&&